Crock Pot Crack Potato Soup Recipe

Introduction

This Crock Pot Crack Potato Soup is a creamy, comforting dish that combines tender potatoes, cheesy goodness, and savory bacon in one easy slow cooker meal. Perfect for chilly days, it requires minimal prep and delivers rich, satisfying flavors with very little effort.

Ingredients

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Instructions

1. Step 1: Peel and dice the potatoes into even-sized pieces to ensure they cook evenly.
2. Step 2: In the crock pot, layer the diced potatoes on the bottom. Sprinkle the ranch seasoning evenly over the potatoes, then add the shredded cheddar cheese and crumbled bacon on top.
3. Step 3: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid fully covers them.
4. Step 4: Cover and cook on low for 7-8 hours or on high for about 4 hours, until the potatoes are tender when pierced with a fork.
5. Step 5: Stir in the heavy cream and season with salt and pepper to taste. For a smoother texture, use an immersion blender to blend slightly, if desired.
6. Step 6: Serve hot, garnished with extra cheese, bacon bits, chopped green onions, or chives as preferred.

Tips & Variations

• Substitute half-and-half for heavy cream to reduce calories and keep the soup creamy.
• Use smoked paprika or garlic powder alongside ranch seasoning for extra depth of flavor.
• Add chopped cooked chicken or ham for a heartier meal.
• For a dairy-free version, use a plant-based cream substitute and dairy-free cheese.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally. You may need to add a splash of broth or cream while reheating to restore the soup’s creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes instead of fresh?

Yes, you can use frozen diced potatoes to save prep time. Just reduce the cooking time slightly and check for tenderness earlier.

What can I substitute for ranch seasoning mix?

You can make your own blend with dried parsley, dill, onion powder, garlic powder, and salt, or use onion soup mix as an alternative for a different flavor.

Crock Pot Crack Potato Soup Recipe

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★★★★★

4.9 from 56 reviews

• Author: Lily
• Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
• Yield: 6 servings 1x

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Description

This Crock Pot Crack Potato Soup is a comforting and hearty slow-cooked soup featuring tender diced potatoes, savory bacon, creamy cheddar cheese, and a flavorful ranch seasoning. Perfect for an easy weeknight meal, this soup combines rich flavors and a smooth texture, especially when blended, and can be customized with toppings like extra cheese, bacon bits, and green onions.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste

Optional Garnishes

• Extra shredded cheddar cheese
• Bacon bits
• Chopped green onions or chives

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Instructions

1. Prepare the potatoes: Peel and dice the potatoes into even-sized pieces to ensure they cook evenly throughout the soup.
2. Layer ingredients in the crock pot: Place the diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning evenly over the potatoes. Add the shredded cheddar cheese and crumbled bacon on top.
3. Add broth: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers everything to allow proper slow cooking.
4. Slow cook the soup: Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours, until the potatoes are tender and cooked through.
5. Add cream and season: Stir in the heavy cream or half-and-half, then season the soup with salt and pepper to your taste. For a smoother consistency, blend the soup partially or fully using an immersion blender.
6. Serve with garnishes: Ladle the soup into bowls and top with optional garnishes such as extra shredded cheese, bacon bits, or chopped green onions or chives to enhance flavor and presentation.

Notes

• You can substitute half-and-half for heavy cream to reduce the richness slightly.
• Using an immersion blender allows you to customize the texture—from chunky to smooth based on preference.
• For a vegetarian version, use vegetable broth and omit bacon, or replace bacon with smoked tempeh or mushrooms.
• Make sure potatoes are diced evenly to ensure uniform cooking.
• Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in a microwave.

• Prep Time: 15 minutes
• Cook Time: 7 hours (low) or 4 hours (high)
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Keywords: crock pot, potato soup, slow cooker soup, cheddar cheese soup, bacon soup, ranch seasoning, comfort food, easy soup recipe