Blackberry Cream Cheese Brownies Recipe

Introduction

Welcome to the world of indulgence with my Blackberry Cream Cheese Brownies! These rich and fudgy brownies are swirled with creamy cheese and sweet blackberry preserves, creating a perfect balance of flavors. Ideal for a cozy dessert or special occasion, they bring a touch of elegance to any table.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 8 oz semisweet chocolate, chopped
• 1 ½ cups granulated sugar
• ½ cup brown sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp salt
• 8 oz cream cheese, softened
• ⅓ cup granulated sugar (for cream cheese swirl)
• 1 large egg yolk (for cream cheese swirl)
• 1 tsp vanilla extract (for cream cheese swirl)
• ¾ cup blackberry preserves (or homemade blackberry compote)
• Fresh blackberries, for garnish

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. Step 2: In a saucepan, melt butter and chopped chocolate together until smooth, then let cool slightly.
3. Step 3: Whisk in granulated sugar and brown sugar until the mixture is glossy.
4. Step 4: Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
5. Step 5: Fold in flour, cocoa powder, and salt until just combined; avoid overmixing.
6. Step 6: In a separate bowl, beat cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.
7. Step 7: Pour two-thirds of the brownie batter into the prepared pan and spread evenly.
8. Step 8: Spread the cream cheese mixture over the brownie batter, then dollop blackberry preserves on top.
9. Step 9: Add the remaining brownie batter in dollops over the preserves, and swirl with a knife to create a marbled effect.
10. Step 10: Bake for 35–40 minutes, until the edges are set but the center remains slightly fudgy.
11. Step 11: Allow brownies to cool completely in the pan before slicing into squares.
12. Step 12: Garnish each square with fresh blackberries and, if desired, a mint leaf for a bakery-style finish.

Tips & Variations

• Use high-quality semisweet chocolate for a richer flavor and smoother texture.
• Try homemade blackberry compote if fresh preserves aren’t available for a fresher taste.
• For extra texture, sprinkle chopped nuts such as pecans or walnuts into the batter before baking.
• Replace the blackberry preserves with raspberry or cherry preserves for a different fruit flavor.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. When refrigerated, allow brownies to come to room temperature before serving for the best texture. You can also freeze the cooled brownies for up to 2 months; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fat-free cream cheese for the swirl?

Fat-free cream cheese can alter the texture and richness of the swirl. For best results, use full-fat cream cheese to maintain the creamy consistency and flavor contrast.

How do I know when the brownies are done?

The brownies are done when the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. The center should still be slightly fudgy for that perfect texture.

Blackberry Cream Cheese Brownies Recipe

---

★★★★★

4.7 from 98 reviews

• Author: Lily
• Total Time: 1 hour
• Yield: 16 brownies 1x

Pin Recipe

Print Recipe

Description

Indulge in the rich, fudgy decadence of Blackberry Cream Cheese Brownies. These luscious treats combine a smooth cream cheese swirl and vibrant blackberry preserves with a deeply chocolatey brownie base, perfect for any occasion from casual family dinners to special gatherings. Easy to make and irresistibly delicious, these brownies offer a beautiful balance of sweet and tart flavors with a moist, tender texture.

---

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup (2 sticks) unsalted butter
• 8 oz semisweet chocolate, chopped
• 1 ½ cups granulated sugar
• ½ cup brown sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp salt

Cream Cheese Swirl

• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract

Additional Ingredients

• ¾ cup blackberry preserves (or homemade blackberry compote)
• Fresh blackberries, for garnish

---

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
2. Melt Butter and Chocolate: In a saucepan, gently melt the unsalted butter and chopped semisweet chocolate together over low heat, stirring continuously until smooth. Remove from heat and let cool slightly.
3. Add Sugars: Whisk in the granulated sugar and brown sugar to the melted butter and chocolate mixture until it turns glossy and well combined, providing a rich base.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time into the mixture, whisking thoroughly after each addition to ensure a smooth blend. Stir in the vanilla extract for enhanced flavor.
5. Mix Dry Ingredients: Gently fold the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients, mixing just until combined to maintain a tender texture.
6. Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese, granulated sugar, egg yolk, and vanilla extract together until smooth and creamy for that luscious swirl.
7. Assemble Batter and Swirl: Pour two-thirds of the brownie batter into the prepared pan, creating an even layer. Spread the cream cheese mixture evenly on top, then spoon blackberry preserves liberally over the cream cheese layer.
8. Add Remaining Batter and Create Swirl: Dollop the remaining brownie batter over the blackberry preserves. Using a knife, swirl the layers gently to create a beautiful marbled effect.
9. Bake: Bake the assembled brownies in the preheated oven for 35 to 40 minutes. The edges should be set while the center remains slightly fudgy to preserve moisture.
10. Cool and Garnish: Allow the brownies to cool completely in the pan for clean slicing. Garnish each square with fresh blackberries and an optional mint leaf for a bakery-style presentation.

Notes

• Ensure the butter and chocolate mixture is slightly cooled before adding eggs to prevent scrambling.
• Do not overmix the batter after adding flour to keep brownies tender.
• If you prefer a stronger blackberry flavor, substitute homemade blackberry compote for the preserves.
• Allow brownies to cool completely before slicing for neat, clean cuts.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Blackberry Brownies, Cream Cheese Brownies, Fudgy Brownies, Berry Dessert, Chocolate Blackberry Dessert