Chocolate Toffee Bars Recipe

Introduction

These Chocolate Toffee Bars combine a buttery, soft base with rich milk chocolate and crunchy toffee bits for a perfect treat. Easy to make and irresistibly sweet, they’re great for sharing or a cozy dessert.

Ingredients

• 1 cup butter (softened)
• 1 cup brown sugar
• 1 large egg yolk
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1 12 oz bag milk chocolate chips
• 1/2 cup toffee bits

Instructions

1. Step 1: Preheat the oven to 350º F (175º C).
2. Step 2: Beat together the softened butter, brown sugar, and egg yolk until just combined. Avoid overbeating; you want the ingredients incorporated, not fluffy.
3. Step 3: Add the flour and vanilla extract. Mix until just combined without overmixing.
4. Step 4: Press the dough evenly into a greased half sheet pan or a 13×9 inch baking dish.
5. Step 5: Bake for 20-25 minutes until the edges turn golden brown.
6. Step 6: Remove from the oven and evenly sprinkle the milk chocolate chips over the hot bars.
7. Step 7: Let the chocolate sit for 5-7 minutes to melt and become shiny; alternatively, place the pan back in the oven for 2-3 minutes to melt the chocolate.
8. Step 8: Gently spread the melted chocolate into an even layer, then sprinkle the toffee bits over the top.
9. Step 9: Allow the chocolate to set completely before slicing into bars and serving.

Tips & Variations

• For a richer flavor, use browned butter instead of softened butter in the base.
• Try substituting dark chocolate chips for a less sweet, more intense chocolate layer.
• Adding a pinch of sea salt on top of the melted chocolate enhances the toffee’s sweetness.
• If toffee bits are unavailable, crushed Heath or Skor bars make a great alternative.

Storage

Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them refrigerated for up to 2 weeks. To soften before serving, bring to room temperature or warm gently in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is preferred for flavor and texture, but margarine can be used in a pinch. Just make sure it’s stick margarine designed for baking.

Do I have to melt the chocolate chips in the oven?

No, you can let the chocolate chips melt from the residual heat of the bars on the counter, but returning the pan to the oven for a few minutes ensures a smooth, even layer.

Chocolate Toffee Bars Recipe

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★★★★★

4.9 from 64 reviews

• Author: Lily
• Total Time: 40 minutes
• Yield: 16 bars 1x

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Description

These Chocolate Toffee Bars are a deliciously rich and buttery dessert, featuring a soft, golden base topped with melted milk chocolate and crunchy toffee bits. Perfect for satisfying your sweet tooth with their gooey chocolate and toffee crunch, these bars are easy to make and great for any occasion.

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Ingredients

Scale 1x2x3x

Base

• 1 cup butter (softened)
• 1 cup brown sugar
• 1 large egg yolk
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract

Topping

• 1 12 oz bag milk chocolate chips
• 1/2 cup toffee bits

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Instructions

1. Preheat Oven: Preheat your oven to 350º F (175º C) to prepare for baking the bars.
2. Mix Butter, Sugar, and Egg Yolk: In a mixing bowl, beat together the softened butter, brown sugar, and egg yolk until just combined, making sure not to overbeat; the mixture should be smooth but not fluffy.
3. Add Flour and Vanilla: Gently fold in the all-purpose flour and vanilla extract until the dough comes together without overmixing.
4. Press Dough into Pan: Press the dough evenly into a greased half sheet pan or a 13×9 inch baking dish, spreading it out to form an even layer.
5. Bake the Base: Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.
6. Add Chocolate Chips: Remove the pan from the oven and sprinkle the milk chocolate chips evenly over the hot bars.
7. Melt Chocolate: Let the chocolate chips sit for 5-7 minutes to soften and melt; alternatively, you can return the pan to the oven for 2-3 minutes to help melt the chocolate. Then, gently spread the melted chocolate into an even layer with a spatula.
8. Top with Toffee Bits: Sprinkle the toffee bits evenly over the melted chocolate layer.
9. Cool and Set: Allow the chocolate topping to fully set and harden before slicing the bars into desired pieces.

Notes

• Do not overbeat the butter, sugar, and egg yolk mixture to ensure the bars stay tender.
• Using a greased pan helps prevent sticking and makes removal easier.
• Letting the chocolate chips melt naturally avoids burning and ensures a smooth coating.
• Store the bars in an airtight container to keep them fresh for up to 3 days.
• For extra indulgence, you can add chopped nuts or sea salt on top with the toffee bits.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Chocolate Toffee Bars, Toffee Bars, Chocolate Bars, Easy Dessert, Chocolate Bars Recipe, Toffee Dessert, Baked Dessert