Delicious Cherry Pie Bites Recipe

Introduction

These Delicious Cherry Pie Bites are a delightful twist on classic cherry pie, perfect for bite-sized indulgence. With flaky crescent roll dough wrapped around sweet cherry filling, they’re easy to make and sure to impress at any gathering.

Ingredients

• 21 ounce can cherry pie filling
• 2 (8 ounce) tubes crescent roll dough
• 1 cup powdered sugar
• 1-2 tablespoons milk

Instructions

1. Step 1: Preheat the oven to 375°F. Lightly spray a regular muffin tin with nonstick cooking spray to prevent sticking.
2. Step 2: Unroll the crescent roll dough pieces and press one piece into each muffin cup, with the widest part of the dough at the bottom to form a little cup.
3. Step 3: Generously scoop about 3 to 4 heaping tablespoons of cherry pie filling into each dough-lined cup. It’s fine if some filling seeps out during baking.
4. Step 4: Gently fold the three corners of the dough around the filling to partially cover it, creating a rustic pouch.
5. Step 5: Bake in the preheated oven for 13 to 14 minutes, until the dough is golden brown and cooked through.
6. Step 6: While the bites bake, whisk together powdered sugar and 1 to 2 tablespoons of milk in a bowl until smooth and reaching the desired glaze consistency.
7. Step 7: Once baked, drizzle the glaze over the warm cherry pie bites with a spoon for a sweet finishing touch.

Tips & Variations

• Use fresh or frozen cherries mixed with a little sugar and cornstarch if you want to make your own filling.
• For a different flavor, try substituting cherry filling with blueberry or apple pie filling.
• Adding a pinch of cinnamon to the powdered sugar glaze adds a warm spice note.
• If you prefer less sweetness, reduce the powdered sugar in the glaze or skip it altogether.

Storage

Store cherry pie bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat gently in a microwave or oven to restore warmth before serving. The glaze may soften after refrigeration but can be refreshed with a quick drizzle.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated pie crust instead of crescent roll dough?

Yes, refrigerated pie crust can be used but expect a slightly different texture. Crescent roll dough offers a lighter, flakier result.

Is it possible to make these gluten-free?

You can use gluten-free crescent roll dough if available. Make sure to check the pie filling ingredients for any gluten-containing additives as well.

Delicious Cherry Pie Bites Recipe

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★★★★★

4.9 from 139 reviews

• Author: Lily
• Total Time: 24 minutes
• Yield: 12 cherry pie bites 1x

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Description

These Delicious Cherry Pie Bites are a fun and easy twist on classic cherry pie, perfect for individual servings. Made with crescent roll dough filled generously with cherry pie filling, baked to golden perfection, and topped with a sweet powdered sugar glaze. Ideal for parties, snacks, or a quick dessert treat.

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Ingredients

Scale 1x2x3x

For the Pie Bites

• 21 ounce can cherry pie filling
• 2 (8 ounce) tubes crescent roll dough

For the Glaze

• 1 cup powdered sugar
• 1–2 tablespoons milk

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Instructions

1. Prepare the muffin tin: Preheat your oven to 375°F (190°C) and spray a regular muffin tin with nonstick cooking spray to prevent sticking.
2. Shape the dough: Unroll the crescent roll dough and separate it into individual pieces. Place each piece into the muffin tin, with the widest part of the dough at the bottom, forming cups to hold the filling.
3. Add cherry filling: Generously scoop about 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. It’s fine if some filling seeps out during baking.
4. Fold dough over: Carefully fold the three corners of the dough around the filling as best as you can to partially enclose the cherry filling.
5. Bake: Place the muffin tin in the preheated oven and bake for about 13 to 14 minutes until the dough is golden brown and cooked through.
6. Make the glaze: While the bites bake, whisk powdered sugar with 1 to 2 tablespoons of milk in a bowl until smooth and reaching your preferred drizzle consistency.
7. Drizzle and serve: Once the cherry pie bites are warm, spoon the glaze over the top. Serve immediately for best flavor and texture.

Notes

• You can use more or less milk in the glaze depending on whether you want it thicker or thinner.
• Be careful not to overfill the dough cups to avoid too much spilling during baking.
• These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• For a different flavor, try other pie fillings like apple or blueberry.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cherry pie bites, mini cherry pies, crescent roll dessert, easy cherry dessert, bite-sized pie, quick cherry pie bites