Name: Chocolate Caramel Cheesecake Bites Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup sour cream (for added creaminess); 1/4 cup cocoa powder (for a rich chocolate flavor); 1 cup semi-sweet chocolate chips (or dark chocolate for a richer taste); 1 tablespoon coconut oil (to help the chocolate melt smoothly); 1/2 cup caramel sauce (store-bought or homemade)

Jump to Recipe

Introduction

These Chocolate Caramel Cheesecake Bites are a delightful treat combining creamy chocolate cheesecake with a smooth caramel drizzle and a rich chocolate coating. Perfect for parties or a sweet snack, these bite-sized desserts are easy to make and irresistibly delicious.

The image shows seven round dessert balls on a white plate with a smooth edge. Each ball has three visible layers: the bottom layer is dark brown with a rough texture, the middle layer is creamy white and smooth, and the top layer is dark brown chocolate drizzled in lines over the dessert. There are thick caramel-colored sauce lines drizzled over the top and a sprinkle of large white salt flakes scattered on top. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup cocoa powder
1 cup semi-sweet chocolate chips (or dark chocolate for richer taste)
1 tablespoon coconut oil
1/2 cup caramel sauce (store-bought or homemade)

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Mix until smooth and creamy using an electric mixer for best results.
Step 2: Form the cheesecake mixture into small balls about 1 inch in diameter using a small cookie scoop or your hands. Place the balls on a parchment-lined baking sheet. For easier handling, chill the mixture for about 10 minutes before scooping.
Step 3: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour to firm up.
Step 4: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Step 5: Remove the cheesecake balls from the refrigerator. Dip each ball into the melted chocolate, fully coating it. Return the coated bites to the parchment-lined baking sheet. Use a fork to help with dipping and shake off excess chocolate.
Step 6: Drizzle the caramel sauce over the coated bites using a spoon or a piping bag for a decorative touch.
Step 7: Return the bites to the refrigerator for another 30 minutes to allow the chocolate and caramel to set.

Tips & Variations

Chill the cheesecake mixture before forming balls for easier shaping and cleaner edges.
Use dark chocolate instead of semi-sweet for a more intense chocolate flavor.
Try homemade caramel sauce for a fresher taste or add a pinch of sea salt to the caramel for a salted caramel twist.
Store the bites in an airtight container with parchment paper between layers to prevent sticking.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 4 days. To reheat, allow them to come to room temperature for about 15 minutes before serving, but avoid microwaving to keep the chocolate coating from melting.

How to Serve

The image shows seven round chocolate truffles on a white plate, each with three visible layers and toppings. The bottom layer is dark brown chocolate with a rough texture, forming the base. The middle layer is creamy white, slightly rough and thick, sitting on top of the chocolate base. The top layer is decorated with smooth dark chocolate drizzles and thick caramel-colored sauce lines running across horizontally, with small flakes of white sea salt sprinkled on top. The plate is on a dark wooden surface with a soft focus, creating a warm and rich look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can prepare the cheesecake balls and chocolate coating in advance. Store them in the refrigerator and add the caramel drizzle just before serving to maintain freshness.

Can I freeze the cheesecake bites?

Yes, freeze the bites in a single layer on a parchment-lined tray until solid. Then transfer to an airtight container or freezer bag. Thaw in the refrigerator before serving.