Strawberry Cheesecake Protein Balls Recipe

Introduction

These Strawberry Cheesecake Protein Balls are a delicious and nutritious snack perfect for a quick energy boost. Combining the flavors of creamy cheesecake with fresh strawberry sweetness, they’re easy to make and great for on-the-go.

Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup cream cheese, softened
• ¼ cup freeze-dried strawberries, crushed
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

Instructions

1. Step 1: In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder thoroughly.
2. Step 2: Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix well until all ingredients are combined.
3. Step 3: If the mixture feels too dry, add milk one tablespoon at a time until the mixture is smooth and pliable.
4. Step 4: Using your hands, roll the mixture into 1-inch balls, pressing firmly to ensure they hold their shape.
5. Step 5: Place the balls on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving.

Tips & Variations

• For added texture, gently fold in chopped nuts or seeds before rolling the balls.
• Use fresh strawberries blended and dried for a more intense strawberry flavor.
• Substitute cream cheese with Greek yogurt for a lighter variation.
• If you prefer a vegan version, replace cream cheese with a plant-based alternative and use maple syrup instead of honey.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. To enjoy, thaw in the fridge or at room temperature for 10–15 minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these protein balls without protein powder?

Yes, you can omit the protein powder, but the texture and protein content will change slightly. You might want to add a bit more almond flour or oats to maintain the consistency.

Are these protein balls suitable for kids?

Absolutely! They’re a sweet, healthy snack that kids can enjoy, especially if you adjust the sweetness to their taste.

Strawberry Cheesecake Protein Balls Recipe

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★★★★★

4.6 from 77 reviews

• Author: Lily
• Total Time: 40 minutes
• Yield: 12 protein balls 1x
• Diet: Low Fat

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Description

Strawberry Cheesecake Protein Balls are a delicious and nutritious snack combining the flavors of creamy cheesecake and fresh strawberries with the added benefit of protein powder. These no-bake bites are easy to make, perfect for on-the-go energy, and require minimal ingredients.

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Ingredients

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Dry Ingredients

• ½ cup rolled oats
• 1 cup almond flour
• 2 scoops vanilla protein powder
• ¼ cup freeze-dried strawberries, crushed

Wet Ingredients

• ¼ cup cream cheese, softened
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

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Instructions

1. Combine Dry Ingredients: In a mixing bowl, combine the rolled oats, almond flour, and vanilla protein powder until evenly mixed.
2. Add Wet Ingredients: Add the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract to the dry mixture. Stir well to combine thoroughly.
3. Adjust Consistency: If the mixture appears too dry, add milk one tablespoon at a time and continue mixing until the mixture becomes smooth and holds together well.
4. Form Balls: Using your hands, roll the mixture into 1-inch balls, pressing firmly to ensure each holds its shape.
5. Chill: Place the protein balls on a parchment-lined plate and refrigerate for at least 30 minutes before serving to set.

Notes

• You can substitute honey with maple syrup to make it vegan-friendly.
• Adjust the milk quantity to get the desired consistency for rolling.
• For extra texture, add finely chopped nuts or seeds if desired.
• Store the balls in an airtight container in the refrigerator for up to 5 days.
• Freeze for longer storage and thaw before eating.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: strawberry cheesecake protein balls, no-bake protein balls, healthy snack, protein snack, strawberry protein balls