Lasagna Soup Recipe

Introduction

Lasagna Soup captures all the comforting flavors of classic lasagna in a warm, hearty bowl. This easy-to-make soup combines savory meats, tangy tomatoes, and creamy cheeses for a satisfying meal perfect any day of the week.

Ingredients

• 1 lb lean ground beef
• 1 lb Italian sausage (sweet or spicy)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 28 oz crushed tomatoes (canned)
• 4 cups chicken broth
• 2 cups small pasta (e.g., ditalini or orecchiette)
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 tsp dried oregano
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
2. Step 2: Stir in ground beef and Italian sausage; cook until browned, crumbling the meat as it cooks.
3. Step 3: Add crushed tomatoes, chicken broth, oregano, and basil. Bring the mixture to a simmer.
4. Step 4: Once simmering, add pasta and cook according to package instructions until al dente.
5. Step 5: Reduce heat; gently stir in ricotta cheese until well combined. Serve topped with shredded mozzarella cheese.

Tips & Variations

• For extra depth, use a mix of sweet and spicy Italian sausage or add red pepper flakes for heat.
• Substitute ground turkey or chicken for a lighter version.
• Try fresh pasta for quicker cooking and a different texture.
• Add chopped spinach or kale for added greens and nutrition.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. The pasta may absorb broth over time, so add a splash of chicken broth or water when reheating to loosen the soup.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, omit the meats and use vegetable broth instead of chicken broth. Consider adding mushrooms or lentils for a hearty texture.

What pasta works best for lasagna soup?

Small pasta shapes like ditalini, orecchiette, or small shells work well because they cook quickly and fit nicely on a spoon with the soup.

Lasagna Soup Recipe

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★★★★★

4.8 from 143 reviews

• Author: Lily
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This Lasagna Soup is a comforting and hearty dish that captures all the flavors of traditional lasagna in a warm, comforting soup form. Combining ground beef, Italian sausage, aromatic herbs, a rich tomato base, pasta, and creamy cheese, it’s perfect for a cozy meal any night of the week.

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Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 lb lean ground beef
• 1 lb Italian sausage (sweet or spicy)
• 1 medium onion, diced
• 4 cloves garlic, minced

Broth and Tomatoes

• 28 oz crushed tomatoes (canned)
• 4 cups chicken broth

Pasta

• 2 cups small pasta (e.g., ditalini or orecchiette)

Cheeses

• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese

Herbs and Seasonings

• 1 tsp dried oregano
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil (for sautéing)

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Instructions

1. Sauté Aromatics: In a large pot over medium heat, heat a bit of olive oil. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute to release its aroma.
2. Brown the Meat: Add the ground beef and Italian sausage to the pot. Cook until the meat is browned throughout, breaking it up with a spoon as it cooks to crumble it evenly. This will take about 7-10 minutes.
3. Add Tomatoes and Broth: Stir in the crushed tomatoes, chicken broth, dried oregano, and chopped fresh basil to the pot. Bring the mixture to a simmer over medium heat.
4. Cook the Pasta: Once the soup is simmering and bubbling, add the small pasta to the pot. Cook according to package instructions (usually about 8-10 minutes) until the pasta is al dente.
5. Incorporate Ricotta Cheese: Reduce the heat to low, then gently stir in the ricotta cheese until it is well combined and adds creaminess to the soup.
6. Finish with Mozzarella: Ladle the soup into bowls and top each serving with shredded mozzarella cheese to melt slightly before serving.

Notes

• Use sweet or spicy Italian sausage depending on your flavor preference.
• Substitute ground turkey or chicken for a lighter option.
• Fresh herbs enhance flavor but dried can be used if fresh is unavailable.
• Allowing the soup to rest for a few minutes before serving helps flavors meld together.
• For a vegetarian version, omit meats and use vegetable broth instead.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Keywords: lasagna soup, Italian soup, ground beef soup, cheesy soup, comfort food, pasta soup, ricotta, mozzarella