Dinner

Spicy Korean Chicken Wings with Gochujang Sauce Recipe

Name: Spicy Korean Chicken Wings with Gochujang Sauce Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Korean
Ingredients: 2 pounds chicken wings; 1 tablespoon vegetable oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup gochujang (Korean chili paste); 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 teaspoon sesame oil; 1 tablespoon sesame seeds; 2 green onions, sliced

ByLily Cross October 30, 2025October 30, 2025

Jump to Recipe

Introduction

These Spicy Korean Chicken Wings are bursting with bold flavors thanks to a vibrant gochujang sauce. Crispy on the outside and tender inside, they make the perfect appetizer or snack for any occasion.

A close-up view of a pile of crispy chicken wings glazed with a shiny, dark red-brown sauce stacked on a white plate. The wings have a crunchy texture with charred spots and are coated in a sticky sauce. They are sprinkled with white sesame seeds and finely chopped green herbs, giving a fresh and colorful contrast. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds chicken wings
1 tablespoon vegetable oil
1 teaspoon salt
½ teaspoon black pepper
½ cup gochujang (Korean chili paste)
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon sesame seeds (for garnish)
2 green onions, sliced (for garnish)

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top to allow air circulation around the wings.
Step 2: Pat the chicken wings dry with paper towels to ensure crispiness. Toss them in a large bowl with vegetable oil, salt, and black pepper until evenly coated.
Step 3: Arrange the wings in a single layer on the wire rack. Bake for 35 minutes, flipping halfway through, until they turn crispy and golden brown.
Step 4: While the wings are baking, prepare the sauce. In a saucepan over medium heat, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Stir and let it simmer for 2–3 minutes until slightly thickened.
Step 5: Once the wings are done, transfer them to a large bowl. Pour the warm gochujang sauce over the wings and toss to coat each piece thoroughly.
Step 6: Garnish with sesame seeds and sliced green onions. Serve immediately for the best flavor and texture.

Tips & Variations

For extra crispy wings, pat them very dry before coating and consider broiling for the last 2–3 minutes.
Adjust the heat by adding a pinch of cayenne pepper or reducing gochujang if you prefer milder flavors.
Substitute honey with brown sugar or maple syrup for a different sweetness profile.
Add a squeeze of lime juice to the sauce for a bright, tangy twist.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10–12 minutes to regain crispiness. Avoid microwaving to keep the wings from becoming soggy.

How to Serve

A white plate holds a stack of about ten crispy chicken wings, each coated in a thick, shiny, dark reddish-brown sauce that looks sticky and caramelized. The wings have a rough, crunchy texture with some charred edges, giving a total of one main layer of wings arranged closely together. They are sprinkled evenly with small white sesame seeds and finely chopped fresh green herbs, which add bright green spots all over the deep-colored wings. The plate sits on a white marbled surface, and the focus is tight on the wings showing their glossy sauce and fresh garnish clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken wings for this recipe?

Yes, but make sure to thaw them completely and pat dry before seasoning and baking to ensure they crisp up nicely.

Is gochujang spicy?

Gochujang has a moderate level of heat with a sweet and savory flavor profile. Its spiciness is milder than typical hot sauces, but it adds a pleasant kick to dishes.