Instructions

Step 1: In a large bowl, mix together the cream cheese, ranch seasoning, buffalo sauce, milk, cheddar, and mozzarella until smooth and well combined.

Step 2: In a separate bowl, toss the shredded rotisserie chicken with the packet of ranch seasoning and buffalo sauce until fully coated.

Step 3: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 baking dish to prevent sticking.

Step 4: Start layering by spreading a thin layer of the cheese mixture on the bottom of the dish to prevent sticking.

Step 5: Lay down a layer of lasagna noodles without overlapping, then spread half of the chicken mixture evenly over the noodles.

Step 6: Spread half of the cheese mixture over the chicken layer. Sprinkle with some extra cheese if desired.

Step 7: Repeat the layers: noodles, remaining chicken mixture, remaining cheese mixture, and additional noodles on top.

Step 8: Finish by spreading the remaining cheese mixture over the top layer of noodles and sprinkle with extra cheese for a golden crust.

Step 9: Cover the dish tightly with foil, making sure it doesn’t touch the cheese, and bake for 45 minutes.

Step 10: Remove the foil and bake uncovered for an additional 10 minutes until the cheese is bubbly and golden brown.

Step 11: Allow the lasagna to rest for 8-10 minutes before slicing to let the layers set for cleaner servings.

Step 12: Serve with optional ranch dressing, green onions, and blue cheese crumbles for added flavor and garnish.

Tips & Variations

Use rotisserie chicken shredded while still warm for easier mixing and more flavor.

Adjust the heat by increasing or decreasing the amount of buffalo sauce to suit your taste.

Try mixing in pepper jack cheese for a spicier kick.

For extra crunch, add chopped celery, onions, or peppers into the chicken mixture.

Shred your own cheese instead of using pre-shredded for better melting and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through. You can also freeze the assembled lasagna (before baking) for up to 3 months; thaw overnight in the refrigerator before baking.

FAQs

Can I use regular cooked chicken instead of rotisserie?

Yes, regular cooked chicken works fine, but rotisserie chicken adds extra flavor and tenderness that enhances the dish.

Can I adjust the spice level of this lasagna?

Absolutely. Use a mild buffalo sauce or reduce the amount to make it less spicy. Alternatively, add more buffalo sauce or spicy cheese to increase the heat.