Slow Cooker Cream Cheese Corn Casserole Recipe

Introduction

This Slow Cooker Cream Cheese Corn Casserole is a creamy, comforting side dish that’s effortless to prepare. Combining sweet corn with rich cream cheese and butter, it melts together perfectly in the slow cooker for a smooth, velvety texture. It’s an ideal addition to any holiday meal or casual dinner.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 (8 oz) package cream cheese, cubed
• 1/2 cup butter, sliced
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Place the corn kernels in your slow cooker, spreading them evenly.
2. Step 2: Add the cubed cream cheese and sliced butter evenly over the corn.
3. Step 3: Pour the milk over the mixture to help everything melt smoothly.
4. Step 4: Sprinkle the sugar, salt, and black pepper evenly over all ingredients.
5. Step 5: Cover and cook on LOW for 3 to 4 hours, stirring occasionally until the cream cheese and butter are completely melted and the mixture is well combined.
6. Step 6: Stir thoroughly before serving to ensure a creamy, even texture.

Tips & Variations

• Cut cream cheese into small cubes to speed up melting and improve texture.
• Stir occasionally during cooking to help all ingredients combine smoothly.
• Use fresh, frozen, or well-drained canned corn; frozen corn can be added directly without thawing.
• For a richer casserole, substitute heavy cream for the milk.
• Add crispy bacon bits, chopped jalapeños, or a sprinkle of paprika for extra flavor.
• To make ahead, assemble everything in the slow cooker insert the night before and refrigerate; add 30 minutes to the cooking time when ready to cook.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, stirring occasionally to maintain creaminess. For longer storage, cool the casserole completely, freeze in portions for up to 3 months, and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn for this recipe?

Yes, you can use well-drained canned corn. Just be sure to drain it thoroughly to avoid excess liquid in the casserole.

Can I prepare this casserole without a slow cooker?

This recipe is designed for the slow cooker to allow the flavors to meld slowly. However, you can try baking it covered in a 350°F (175°C) oven for about 45 minutes to 1 hour, stirring occasionally to help the cheese melt evenly.

Slow Cooker Cream Cheese Corn Casserole Recipe

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★★★★★

5 from 131 reviews

• Author: Lily
• Total Time: 3 hours 10 minutes to 4 hours 10 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Cream Cheese Corn Casserole is a creamy, comforting side dish perfect for any occasion. Made with fresh or frozen corn, cream cheese, butter, and simple seasonings, it cooks low and slow in the crockpot for a rich, flavorful, and easy-to-make treat that pairs wonderfully with roasted turkey, ham, or grilled chicken.

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Ingredients

Scale 1x2x3x

Vegetables and Dairy

• 4 cups fresh or frozen corn kernels
• 1 (8 oz) package cream cheese, cubed
• 1/2 cup butter, sliced
• 1/4 cup milk

Seasonings

• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Add Ingredients: Place the fresh or frozen corn kernels into your slow cooker insert. Add the cubed cream cheese and then the sliced butter on top of the corn, ensuring even distribution.
2. Pour Milk and Season: Pour the 1/4 cup of milk over the ingredients. Sprinkle granulated sugar, salt, and black pepper evenly over all the ingredients to season the mixture.
3. Cook Low and Slow: Cover the slow cooker and cook on the LOW setting for 3 to 4 hours. Stir the mixture occasionally during cooking to help the cream cheese and butter melt evenly and blend smoothly with the corn.
4. Final Stir and Serve: Once cooking is complete and the mixture is creamy and well combined, stir thoroughly to ensure everything is evenly distributed. Serve warm as a delicious side dish.

Notes

• Cream Cheese Cubes: Cutting cream cheese into small cubes speeds up melting and promotes even texture.
• Stirring: Stir occasionally during cooking for smooth blending and to prevent sticking to the slow cooker.
• Corn Options: Fresh, frozen, or well-drained canned corn work well. Frozen corn can go straight from freezer to slow cooker without thawing.
• Make it Richer: Substitute heavy cream for the milk to create a richer, more indulgent casserole.
• Add-ins: Enhance flavors with crispy bacon bits, chopped jalapeños, or a sprinkle of paprika.
• Make Ahead: Assemble all ingredients in the slow cooker insert the night before, refrigerate, then add 30 minutes to the cooking time the next day.
• Serving Suggestions: Pairs perfectly with roasted turkey, ham, grilled chicken, or your favorite main dishes.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave.
• Freezing: Cool completely and freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

• Prep Time: 10 minutes
• Cook Time: 3 to 4 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker corn casserole, cream cheese corn, easy side dish, slow cooker sides, creamy corn casserole