Easy Hazelnut Brownies Recipe
Introduction
These easy hazelnut brownies are a quick and delicious treat perfect for any occasion. Made with chocolate hazelnut spread and a few simple ingredients, they come together effortlessly for rich, fudgy brownies that everyone will love.
Ingredients
- 1 cup chocolate hazelnut spread
- 2 large eggs
- 4 tablespoons salted butter (melted)
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ½ cup semisweet chocolate chips (optional, for extra richness)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides to make it easier to remove the brownies later.
- Step 2: In a medium bowl, combine the hazelnut spread, eggs, melted butter, and vanilla extract. Whisk the mixture until smooth and creamy, about one minute.
- Step 3: Gradually add the flour and stir gently until just incorporated, about 1 to 2 minutes. If using, fold in the chocolate chips at this stage.
- Step 4: Transfer the batter to the prepared baking pan, spreading it evenly. Bake for 25 to 30 minutes, or until the top is set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Step 5: Remove from the oven and use the parchment overhang to lift the brownies out of the pan. Let them cool completely before cutting into squares. Serve warm or at room temperature for best flavor and texture.
Tips & Variations
- For a nuttier texture, try adding chopped toasted hazelnuts to the batter.
- Substitute half the flour with almond flour for a slightly different flavor and texture.
- Use a dark chocolate hazelnut spread if you prefer a richer chocolate taste.
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat refrigerated brownies briefly in the microwave for a warm, soft treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural hazelnut spread instead of chocolate hazelnut spread?
Natural hazelnut spread without chocolate will change the flavor profile and may result in less sweetness. You can try it, but consider adding a bit of cocoa powder or extra sugar to balance the taste.
Do I need to grease the baking pan if I use parchment paper?
No, parchment paper provides a non-stick surface, so greasing the pan is unnecessary and may affect the texture of the brownies.
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Easy Hazelnut Brownies Recipe
- Total Time: 35 to 40 minutes
- Yield: 9 brownies (3×3 inch squares) 1x
- Diet: Vegetarian
Description
These easy hazelnut brownies combine the rich, nutty flavor of chocolate hazelnut spread with a simple batter for a quick and delicious homemade treat. With minimal ingredients and straightforward steps, this recipe is perfect for chocolate lovers looking to whip up fudgy, moist brownies without any fuss.
Ingredients
Brownie Batter
- 1 cup chocolate hazelnut spread
- 2 large eggs
- 4 tablespoons salted butter, melted
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ½ cup semisweet chocolate chips (optional)
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring to leave an overhang on two opposite sides so you can easily lift the brownies out once baked.
- Mix the Batter: In a medium bowl, whisk together the chocolate hazelnut spread, eggs, melted butter, and vanilla extract until the mixture is smooth and creamy, about one minute. Gradually fold in the flour until just combined to maintain a tender crumb. If using, gently fold in the semisweet chocolate chips for extra richness.
- Bake the Brownies: Pour and spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25 to 30 minutes, or until the top is set and a toothpick inserted into the center comes out clean or with a few moist crumbs remaining.
- Cool and Slice: Remove the brownies from the oven and use the parchment paper edges to lift the whole slab from the pan. Allow the brownies to cool completely on a wire rack before slicing into squares. Enjoy warm or at room temperature for the best texture.
Notes
- You can omit the chocolate chips if you prefer a simpler brownie or to reduce added sugar.
- Make sure not to overmix the batter once the flour is added to avoid tough brownies.
- Use parchment paper for easy removal and cleanup.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free version, substitute butter with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 25 to 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: hazelnut brownies, easy brownie recipe, chocolate hazelnut spread, quick dessert, fudgy brownies, chocolate chips brownies
