Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful treat that combines the crunch of saltine crackers with a buttery toffee layer, topped with creamy white chocolate and a cinnamon-sugar sprinkle. This easy-to-make dessert offers a perfect balance of sweet and salty flavors with a hint of warm spice.

Ingredients

• 1/4 cup Sugar
• 1 tsp Cinnamon
• 40 Saltine Crackers
• 1 cup Salted Butter
• 1 cup Brown Sugar
• 2 cups Ghirardelli White Chocolate Chips

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit. Line a 10 x 15 inch baking sheet with aluminum foil and spray it with non-stick spray.
2. Step 2: In a small bowl, whisk together the sugar and cinnamon. Set this mixture aside for later.
3. Step 3: Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. Step 4: In a saucepan, combine the salted butter and brown sugar. Stir frequently and bring the mixture to a boil. Once boiling, continue stirring and boiling for 5 minutes.
5. Step 5: Pour the hot butter and sugar mixture evenly over the crackers, spreading it to cover all pieces.
6. Step 6: Place the baking sheet in the oven and bake for 5 minutes.
7. Step 7: Remove from the oven and let sit for a minute or two until the crackers settle. Use a butter knife to gently push any overlapping crackers back into place.
8. Step 8: Immediately sprinkle the white chocolate chips evenly over the toffee-covered crackers. Let sit a few minutes until the chocolate starts to melt, then spread it evenly.
9. Step 9: Sprinkle the cinnamon-sugar mixture over the melted white chocolate.
10. Step 10: Allow the toffee to cool and set, then cut or break into pieces to serve.

Tips & Variations

• For a richer flavor, try using dark chocolate chips or a mix of white and milk chocolate.
• Sprinkle a pinch of sea salt on top before the chocolate sets to enhance the sweet and salty balance.
• Use parchment paper instead of foil to prevent sticking and make cleanup easier.

Storage

Store the churro saltine toffee in an airtight container at room temperature for up to one week. To keep it crisp, avoid refrigerating as moisture can soften the toffee. If desired, you can freeze the toffee pieces wrapped tightly for up to one month; thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, but saltines are preferred for their slight saltiness and crisp texture, which complements the toffee. Other light, crisp crackers may work but could alter the flavor and texture.

How do I know when the toffee is done?

The toffee is ready when the butter and brown sugar mixture has boiled for 5 minutes and thickened. Baking it on the crackers for 5 minutes sets the toffee and prevents sogginess. The cracks should be golden and bubbly.

Churro Saltine Toffee Recipe

---

★★★★★

4.8 from 529 reviews

• Author: Lily
• Total Time: 20 minutes
• Yield: 24 pieces 1x

Pin Recipe

Print Recipe

Description

Churro Saltine Toffee is a delightful and easy-to-make sweet treat featuring a crispy saltine cracker base topped with a buttery brown sugar toffee layer, melted white chocolate, and a sprinkle of cinnamon sugar. Inspired by churro flavors, this dessert combines crunchy, sweet, and cinnamon-spiced layers for an irresistible snack or party dessert.

---

Ingredients

Scale 1x2x3x

For the Cinnamon Sugar Topping

• 1/4 cup Sugar
• 1 tsp Cinnamon

For the Base and Toffee Layer

• 40 Saltine Crackers
• 1 cup Salted Butter
• 1 cup Brown Sugar

For the Chocolate Topping

• 2 cups Ghirardelli White Chocolate Chips

---

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the toffee layer.
2. Prepare Baking Sheet: Line a 10 x 15 inch baking sheet with aluminum foil and spray it with non-stick spray to prevent sticking.
3. Mix Cinnamon Sugar: In a small bowl, whisk together 1/4 cup sugar and 1 teaspoon cinnamon. Set this mixture aside for topping later.
4. Arrange Crackers: Place 40 saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
5. Cook Toffee Sauce: In a saucepan, combine 1 cup salted butter and 1 cup brown sugar. Stir frequently and bring to a boil. Once boiling, continue stirring and cooking for 5 minutes to thicken the toffee.
6. Pour Toffee over Crackers: Immediately pour the hot butter and brown sugar mixture evenly over the arranged saltine crackers. Spread it to cover all crackers thoroughly.
7. Bake: Place the baking sheet in the preheated oven and bake for 5 minutes to set the toffee.
8. Settle and Adjust Crackers: Remove from oven and let sit for 1-2 minutes to allow crackers to settle and the toffee to firm slightly. Use a butter knife to gently push any overlapping crackers back into place.
9. Add White Chocolate: Sprinkle 2 cups of white chocolate chips evenly over the warm toffee covered crackers. Let them sit for a few minutes until the chocolate chips melt.
10. Spread Chocolate and Add Cinnamon Sugar: Once melted, spread the white chocolate evenly over the toffee layer, then immediately sprinkle the cinnamon sugar mixture on top.
11. Cut and Serve: Allow the toffee to cool and harden completely before cutting or breaking into pieces. Serve and enjoy!

Notes

• Make sure to stir the toffee mixture continuously once it reaches boiling to avoid burning.
• You can substitute white chocolate chips with semi-sweet or milk chocolate if desired.
• Use salted butter as specified for flavor balance; unsalted butter will change taste.
• Ensure the crackers are arranged tightly to hold the toffee well.
• Let the toffee cool completely for the best texture before cutting.
• This toffee can be stored in an airtight container for up to one week.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: churro toffee,churro saltine toffee,saltine toffee recipe,white chocolate toffee,cinnamon sugar toffee,easy dessert recipes,baking,toffee with crackers