Decadent Brownie Cookies Recipe

Introduction

Brownie cookies combine the rich, fudgy texture of brownies with the chewy, portable convenience of cookies. This easy recipe yields delicious treats that satisfy chocolate lovers and cookie fans alike.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips or chunks (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar until well combined.
3. Step 3: Beat in the eggs one at a time, then add the vanilla extract and mix well.
4. Step 4: In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Fold in chocolate chips if using.
6. Step 6: Drop rounded tablespoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10–12 minutes, or until the edges are set but the centers still look slightly soft.
8. Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra fudgy cookies, slightly underbake them and let them cool completely on the tray.
• Try adding chopped nuts like walnuts or pecans for a crunchy twist.
• Swap half the cocoa powder for espresso powder to enhance the chocolate flavor.

Storage

Store brownie cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months; thaw at room temperature before enjoying. To refresh, warm slightly in the microwave for a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of cocoa powder?

Using melted dark chocolate will change the texture and may require adjusting other ingredients. Cocoa powder provides the right balance of moisture and flavor for this recipe.

How do I make the cookies chewier?

For chewier cookies, slightly underbake them and use brown sugar instead of some or all granulated sugar. Letting them cool on the baking sheet also helps retain moisture.

Decadent Brownie Cookies Recipe

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★★★★★

4.7 from 105 reviews

• Author: Lily
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Brownie Cookies combine the rich, fudgy texture of classic brownies with the convenience and crisp edges of cookies. These decadent treats are easy to make, featuring a chewy chocolate center and slightly crispy outer layer, perfect for satisfying any chocolate lover’s craving.

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Ingredients

Scale 1x2x3x

Brownie Cookies Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

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Instructions

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar. Stir in the vanilla extract until fully incorporated. Add the eggs one at a time, beating well after each addition to create a smooth, creamy mixture.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This ensures an even distribution and helps avoid lumps in the batter.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently just until combined. Be careful not to overmix to maintain the fudgy texture of the brownies.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the batter for added bursts of chocolate in every bite.
6. Form Cookie Dough Balls: Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are set and slightly crisp but the center still looks fudgy. The cookies will continue to firm up as they cool.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking and helps achieve the perfect chewy texture.

Notes

• For an extra gooey cookie, slightly underbake and let cool on the baking sheet.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate depending on preference.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie cookies, chocolate cookies, fudgy cookies, easy dessert, chocolate chip cookies