Ultimate Pizza Rolls Recipe

Introduction

Ultimate Pizza Rolls are a fun and customizable snack that combine crispy dough with melty cheese and savory fillings. Perfect for sharing or enjoying solo, these bite-sized treats bring the flavors of your favorite pizza into a convenient roll. Whether baked or air-fried, they are deliciously satisfying every time.

Ingredients

• Pizza Dough (homemade or store-bought)
• Pizza Sauce (thin layer adds richness)
• Mozzarella Cheese (freshly shredded or vegan)
• Fillings (e.g., pepperoni, bell peppers, mushrooms, spinach)
• Egg Wash (optional, promotes golden crust)

Instructions

1. Step 1: Preheat your oven or air fryer to 400°F (200°C).
2. Step 2: Roll out the pizza dough on a floured surface until it’s about 1/8 inch thick.
3. Step 3: Cut the dough into squares, roughly 3-4 inches across.
4. Step 4: Fill each square with 1-2 tablespoons of pizza sauce, cheese, and your chosen fillings.
5. Step 5: Seal the edges carefully by pressing them together firmly.
6. Step 6: Arrange the sealed rolls on a baking sheet or inside the air fryer basket.
7. Step 7: Brush the tops with egg wash if desired.
8. Step 8: Bake or air-fry for 15-20 minutes, or until they are golden brown and crispy.
9. Step 9: Cool slightly before serving.

Tips & Variations

• Use a mix of cheeses like mozzarella and cheddar for extra flavor.
• Try different fillings such as cooked sausage, olives, or caramelized onions.
• For a vegan option, use plant-based cheese and skip the egg wash or use a flax egg.
• Chill the filled dough squares briefly before sealing to prevent over-stretching.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven or air fryer for 5-7 minutes to restore their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze pizza rolls?

Yes, you can freeze unbaked pizza rolls by placing them on a tray until firm, then transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What’s the best dough to use?

Store-bought or homemade pizza dough both work well. Choose a dough that rolls out thinly and holds fillings without tearing for best results.

Ultimate Pizza Rolls Recipe

---

★★★★★

4.6 from 56 reviews

• Author: Lily
• Total Time: 30-35 minutes
• Yield: 12 pizza rolls 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Ultimate Pizza Rolls are a delicious, customizable snack featuring crispy golden dough filled with gooey mozzarella cheese, savory pizza sauce, and your choice of classic toppings. Perfectly baked or air-fried to achieve a crispy exterior and melty interior, these rolls make a fun appetizer or anytime treat.

---

Ingredients

Scale 1x2x3x

Pizza Dough

• Homemade or store-bought pizza dough, enough to roll out to desired thickness

Filling

• Pizza sauce, about 1-2 tablespoons per roll
• Mozzarella cheese, freshly shredded (or vegan alternative), approx. 1-2 tablespoons per roll
• Fillings of choice: sliced pepperoni, diced bell peppers, sliced mushrooms, chopped spinach, or other vegetables/meats as desired

Egg Wash (Optional)

• 1 egg, beaten with 1 tablespoon water for brushing

---

Instructions

1. Preheat – Preheat your oven or air fryer to 400°F (200°C) to ensure even cooking and a crispy crust.
2. Roll out Dough – On a floured surface, roll the pizza dough out until it is approximately 1/8 inch thick for the perfect balance of crisp and chew.
3. Cut Dough – Cut the rolled out dough into 3-4 inch squares to create individual pizza rolls.
4. Fill Squares – Add 1-2 tablespoons of pizza sauce, shredded mozzarella, and your chosen fillings onto the center of each square.
5. Seal Rolls – Carefully fold and press the edges of the dough squares together firmly to seal the fillings inside, preventing leakage during baking.
6. Arrange – Place the sealed rolls on a baking sheet lined with parchment paper or arrange them inside the air fryer basket, leaving space for air circulation.
7. Apply Egg Wash – Brush the tops of the rolls with the optional egg wash to promote a golden, glossy crust.
8. Cook – Bake or air-fry the rolls for 15-20 minutes, or until they turn golden brown and crispy on the outside.
9. Cool and Serve – Allow the pizza rolls to cool slightly before serving to avoid burns and enjoy their gooey, melty filling.

Notes

• Use gluten-free pizza dough to make this recipe gluten free.
• Feel free to customize fillings with your favorite pizza toppings.
• Egg wash is optional but recommended for a golden crust.
• Ensure rolls are sealed well to avoid filling leakage during cooking.
• Can be stored refrigerated and reheated in oven or air fryer for best crispiness.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Keywords: pizza rolls, homemade pizza rolls, snack recipe, baked pizza rolls, cheesy pizza rolls, vegetarian snacks