Name: Buffalo Chicken Cheese Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1/2 cup buffalo wing sauce, divided; 1/4 cup ranch dressing; 1 tsp olive oil; 1 pizza dough, defrosted in refrigerator overnight; 8 oz shredded mozzarella cheese; 8 oz shredded cheddar cheese

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Introduction

This Buffalo Chicken Cheese Bake is a delicious, crowd-pleasing dish that perfectly combines spicy buffalo flavors with melty cheese. It’s easy to make and great for casual dinners or game day snacks.

A close-up image of a single long, thick rolled tortilla filled with shredded, saucy chicken in an orange sauce. The tortilla is covered by a thick layer of melted cheese that is slightly browned on top and stretches around the sides, showing the inside filling at one end. The surface beneath the dish is a white marbled texture, and the whole dish looks hot and fresh. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded or diced
1 tsp olive oil
1 pizza dough, defrosted in refrigerator overnight
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
1/2 cup buffalo wing sauce, divided
1/4 cup ranch dressing

Instructions

Step 1: Preheat the oven to 425°F (220°C).
Step 2: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount based on your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until well combined.
Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
Step 4: Spread the buffalo ranch sauce mixture evenly over the dough. Layer the chicken on top, then sprinkle with shredded mozzarella and cheddar cheeses.
Step 5: Roll the dough from one side to form a log. Seal both ends tightly to prevent the filling from leaking while baking. Place the log seam-side down on a non-stick or greased baking sheet.
Step 6: Bake for 30 minutes until golden brown and bubbly. Let the stromboli rest for 5 to 10 minutes before slicing.
Step 7: Slice into servings and enjoy with pizza sauce, ranch, or blue cheese dressing for dipping if desired.

Tips & Variations

For extra flavor, add chopped celery or green onions to the buffalo ranch mixture before spreading on the dough.
Substitute cooked rotisserie chicken for a quick shortcut.
Use a mix of cheeses like pepper jack or smoked gouda for a unique twist.
If you like it less spicy, reduce buffalo sauce and increase ranch dressing to balance flavors.

Storage

Store any leftover Buffalo Chicken Cheese Bake in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or until warmed through to keep the crust crisp.

How to Serve

A close-up of a rectangular lasagna with three visible layers. The bottom layer has shredded chicken mixed with a bright orange sauce, the middle layer is a soft pasta sheet, and the top layer is thick, melted cheese that is bubbly and golden brown with spots of light browning. The lasagna is on a wooden board with a blurred background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully cook and shred or dice the chicken before using it in this recipe. Thaw frozen chicken completely and cook thoroughly for best results.

Can I prepare this dish ahead of time?

Absolutely. Assemble the stromboli and refrigerate it for a few hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.