Coffee Protein Fudge Recipe
Introduction
This Coffee Protein Fudge is a deliciously rich and energizing treat that combines the bold flavors of espresso with the smoothness of chocolate and almond butter. Perfect for a quick pick-me-up or a post-workout snack, it’s easy to make and wonderfully satisfying.
Ingredients
- 1 cup chocolate protein powder
- 1/2 cup almond butter
- 1/4 cup espresso (cooled)
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Step 1: Line an 8×8-inch pan with parchment paper to ensure easy removal of the fudge later.
- Step 2: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together until smooth, stirring occasionally to combine.
- Step 3: In a separate mixing bowl, blend the chocolate protein powder, cooled espresso, almond butter, vanilla extract, and a pinch of salt until well combined.
- Step 4: Pour the melted chocolate and coconut oil mixture into the protein mixture, stirring thoroughly until the texture is smooth and even.
- Step 5: Pour the combined mixture into the prepared pan, spreading it evenly with a spatula.
- Step 6: Chill the pan in the refrigerator for at least 2 hours, or until the fudge is firm.
- Step 7: Once set, remove the fudge from the pan using the parchment paper, slice into 16 squares, and serve cold.
Tips & Variations
- For a dairy-free version, use vegan dark chocolate chips and ensure your protein powder is plant-based.
- Add a sprinkle of crushed espresso beans on top before chilling for extra coffee crunch.
- Substitute almond butter with peanut butter or cashew butter to change the flavor profile.
Storage
Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze the fudge for up to one month and thaw in the refrigerator before serving. Enjoy it chilled for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of espresso?
Yes, you can substitute espresso with strong brewed coffee, but because coffee is less concentrated than espresso, the fudge may have a milder coffee flavor.
What protein powder works best for this recipe?
Chocolate-flavored protein powder works best to enhance the fudge’s rich taste. Whey, plant-based, or collagen protein powders all work well depending on your dietary preference.
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Coffee Protein Fudge Recipe
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 squares 1x
- Diet: Gluten Free
Description
This Coffee Protein Fudge is a delicious and nutritious treat combining the rich flavors of espresso and dark chocolate with the protein punch of chocolate protein powder and almond butter. Perfect for a quick energy boost or a guilt-free dessert, this no-bake fudge sets in the refrigerator and offers a smooth, indulgent texture with a hint of coffee flavor.
Ingredients
Dry Ingredients
- 1 cup chocolate protein powder
- Pinch of salt
Wet Ingredients
- 1/2 cup almond butter
- 1/4 cup espresso, cooled
- 1/4 tsp vanilla extract
- 1/4 cup coconut oil
Other
- 1/2 cup dark chocolate chips
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper to ensure easy removal of the fudge once set.
- Melt Ingredients: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil, and microwave in short bursts, stirring frequently until the mixture is fully melted and smooth.
- Combine Mixture: In a separate mixing bowl, blend together the chocolate protein powder, cooled espresso, almond butter, and vanilla extract. Pour the melted chocolate and coconut oil mixture into this bowl and stir everything until the mixture is smooth and well combined.
- Pour and Set: Pour the resulting fudge mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm to the touch.
- Cut and Serve: Once set, remove the fudge from the pan using the parchment paper. Slice into 16 even squares and serve chilled for the best texture and flavor.
Notes
- Make sure the espresso is cooled to avoid melting the protein powder or affecting the texture.
- For a vegan version, ensure the protein powder and chocolate chips are plant-based.
- The fudge should be stored in the refrigerator and consumed within a week for freshness.
- You can substitute almond butter with peanut butter for a different flavor profile.
- If you prefer a stronger coffee flavor, increase the espresso quantity slightly but keep the mixture’s consistency in mind.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate and coconut oil)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: coffee fudge, protein fudge, no-bake fudge, espresso fudge, healthy dessert, gluten free dessert, chocolate protein dessert, almond butter fudge
