Oreo Protein Cookie Dough Recipe

Introduction

This Oreo Protein Cookie Dough is a delicious and healthy treat that satisfies your sweet tooth without the guilt. It’s creamy, packed with protein, and easy to make, perfect for a quick snack or dessert.

Ingredients

• 1 cup cottage cheese
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 3/4 cup almond flour
• 1 1/2 scoops Cookies & Cream protein powder
• 3-4 thin Oreo cookies

Instructions

1. Step 1: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is completely smooth.
2. Step 2: Transfer the blended mixture to a medium bowl. Add the almond flour and protein powder, mixing well until you reach your desired cookie dough consistency.
3. Step 3: Gently fold in the crushed Oreo cookies. Serve immediately and enjoy your protein-packed cookie dough!

Tips & Variations

• Use gluten-free or alternative cookies if you prefer a different flavor or need to avoid gluten.
• Adjust the amount of maple syrup to control sweetness according to your taste.
• For a thicker dough, add a little more almond flour or protein powder as needed.
• Try substituting the cottage cheese with Greek yogurt for a different texture and tang.

Storage

Store the cookie dough in an airtight container in the refrigerator for up to 3 days. It may firm up when chilled, so allow it to come to room temperature briefly before serving or enjoy it cold for a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein powder?

Yes, you can substitute with your favorite protein powder flavor, but keep in mind that it will influence the taste of the cookie dough.

Is this recipe suitable for a gluten-free diet?

The recipe is gluten-free if you use gluten-free protein powder and Oreo cookies labeled gluten-free, or substitute with gluten-free sandwich cookies.

Oreo Protein Cookie Dough Recipe

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★★★★★

4.8 from 117 reviews

• Author: Lily
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

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Description

This Oreo Protein Cookie Dough is a delicious and nutritious treat that combines creamy cottage cheese with protein powder and crushed Oreo cookies for a satisfying snack or dessert. It’s easy to make, requiring no baking, and perfect for those craving a sweet yet protein-packed indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 3/4 cup almond flour
• 1 1/2 scoops Cookies & Cream protein powder
• 3–4 thin Oreo cookies, crushed

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Instructions

1. Blend wet ingredients: In a blender or food processor, combine 1 cup of cottage cheese, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Blend until the mixture is completely smooth and creamy.
2. Mix dry ingredients: Transfer the blended cottage cheese mixture to a medium bowl. Add 3/4 cup of almond flour and 1 1/2 scoops of Cookies & Cream protein powder. Stir the ingredients until they are fully combined and achieve your desired cookie dough consistency.
3. Add Oreo pieces: Gently fold in the crushed pieces of 3 to 4 thin Oreo cookies, distributing them evenly throughout the dough. Serve immediately and enjoy your protein-packed Oreo cookie dough!

Notes

• You can adjust the amount of maple syrup based on your desired sweetness level.
• Use thin Oreo cookies for a better texture and less bulk in the dough.
• This recipe requires no baking and can be enjoyed immediately or chilled for a firmer texture.
• Substitute protein powder flavor according to your preference if you don’t have Cookies & Cream.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: Blending
• Cuisine: American

Keywords: Oreo protein cookie dough, no bake protein snack, healthy cookie dough, cottage cheese protein snack, easy protein dessert