Protein Cookie Dough Recipe
Introduction
Craving a sweet treat that’s both satisfying and packed with protein? This Protein Cookie Dough is a quick, delicious snack that you can enjoy without the guilt. Creamy, slightly sweet, and studded with chocolate chips, it’s perfect for a healthy indulgence.
Ingredients
- ⅓ cup (30 g) protein powder (vanilla recommended)
- 1 ½ tbsp peanut butter (or almond butter, cashew butter)
- 1 ½ to 2 tbsp Greek yogurt (adjust for desired consistency)
- 2 tsp sugar-free chocolate chips
- A pinch of salt (if using unsalted peanut butter)
- 1 to 2 tsp maple syrup (optional, for sweetness or if using unflavored protein powder)
Instructions
- Step 1: Melt the peanut butter by placing it in a bowl and microwaving for 15-30 seconds until creamy and easy to mix.
- Step 2: In a medium bowl, combine the protein powder, melted peanut butter, and 1 ½ tablespoons of Greek yogurt. Add maple syrup if you want a sweeter dough or are using unflavored protein powder.
- Step 3: Mix the ingredients using a fork or rubber spatula until smooth. Add more Greek yogurt if necessary to reach a dough-like consistency.
- Step 4: Fold in the chocolate chips evenly throughout the dough.
- Step 5: Serve immediately for a soft texture, or refrigerate for 30 minutes if you prefer a firmer cookie dough.
Tips & Variations
- Use vanilla protein powder for a classic flavor, or try chocolate protein powder for a richer taste.
- Swap peanut butter for almond or cashew butter to change the flavor profile.
- Adjust the amount of Greek yogurt to control the dough’s firmness.
- Add a pinch of salt when using unsalted nut butter to enhance flavor.
Storage
Store the cookie dough in an airtight container in the refrigerator for up to 3 days. It can be eaten cold straight from the fridge or brought to room temperature for a softer texture. Avoid freezing as it may alter the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of protein powder?
Yes, you can use whey, plant-based, or collagen protein powders. Just keep in mind the flavor differences may slightly change the taste and texture.
Is it safe to eat this dough raw?
Yes, since this recipe contains no raw eggs and uses safe ingredients like protein powder, peanut butter, and Greek yogurt, it is safe to eat raw as a no-bake treat.
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Protein Cookie Dough Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
A quick and easy no-bake Protein Cookie Dough recipe made with vanilla protein powder, peanut butter, Greek yogurt, and sugar-free chocolate chips. This healthy treat offers a delicious and nutritious way to satisfy cookie dough cravings with added protein, perfect as a snack or dessert.
Ingredients
Protein Cookie Dough
- ⅓ cup (30 g) protein powder (vanilla recommended)
- 1 ½ tbsp peanut butter (or almond butter / cashew butter)
- 1 ½ to 2 tbsp Greek yogurt
- 2 tsp sugar-free chocolate chips
- A pinch of salt (if using unsalted peanut butter)
- 1 to 2 tsp maple syrup (optional, for sweetness or if using unflavored protein powder)
Instructions
- Melt peanut butter: If your peanut butter is thick, place it in a microwave-safe bowl and heat for 15-30 seconds until it becomes creamy and easy to mix.
- Combine ingredients: In a medium bowl, mix the protein powder with the melted peanut butter and 1 ½ tablespoons of Greek yogurt. Add 1 to 2 teaspoons of maple syrup if you want a sweeter dough or are using unflavored protein powder.
- Mix the dough: Using a fork or rubber spatula, stir the mixture thoroughly until it forms a smooth, dough-like consistency. If the dough is too dry, gradually add more Greek yogurt until it reaches the desired texture.
- Add chocolate chips: Fold the sugar-free chocolate chips gently into the dough until evenly distributed.
- Serve or chill: Enjoy the cookie dough immediately for a soft texture, or refrigerate it for about 30 minutes to firm it up if preferred.
Notes
- Use vanilla protein powder for the best flavor; adjust maple syrup sweetness if using an unflavored protein powder.
- Peanut butter can be substituted with almond butter or cashew butter if preferred.
- Greek yogurt helps bind the dough; adjust the quantity to achieve the right texture.
- Refrigerate to firm up the cookie dough or eat immediately for a softer treat.
- This recipe is gluten-free if the protein powder and chocolate chips are certified gluten-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: protein cookie dough, no bake cookie dough, healthy cookie dough, high protein snack, vanilla protein powder dessert
