Gourmet Cosmic Brownies Recipe

Introduction

These Gourmet Cosmic Brownies are rich, fudgy, and topped with a glossy chocolate ganache and colorful rainbow candy chips. Perfect for a special treat, they combine classic brownie flavors with a fun, cosmic twist.

Ingredients

• ½ cup unsalted butter
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ cup Dutch-process cocoa powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 large eggs (room temperature)
• ½ cup all-purpose flour
• 1 tbsp cornstarch
• ¼ cup heavy cream
• 4 oz semisweet chocolate (chopped)
• Pinch of salt
• 2–3 tbsp rainbow candy-coated chocolate chips (Wilton rainbow chips or similar)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
2. Step 2: In a medium saucepan, melt the butter over low heat. Once melted, stir in the granulated sugar, brown sugar, cocoa powder, and ¼ teaspoon salt until smooth and well combined.
3. Step 3: Transfer the mixture to a large bowl. Whisk in the vanilla extract, then add the eggs one at a time, beating well after each addition until the batter is thick and shiny.
4. Step 4: Gently fold in the all-purpose flour and cornstarch just until combined—do not overmix.
5. Step 5: Spread the batter evenly into the prepared pan. Bake for 20-22 minutes, until the edges are set and the center jiggles slightly when shaken.
6. Step 6: Allow the brownies to cool completely in the pan. Then flip them out and peel away the parchment paper for a smooth surface.
7. Step 7: To make the ganache, heat the heavy cream in the microwave for about 30 seconds until hot but not boiling. Pour it over the chopped semisweet chocolate, add a pinch of salt, and let sit for 1 minute. Stir until the mixture is smooth and glossy.
8. Step 8: Spread the ganache evenly over the cooled brownies.
9. Step 9: While the ganache is still soft, sprinkle the rainbow candy-coated chocolate chips on top.
10. Step 10: Chill the brownies for 1 to 2 hours until the ganache sets. For clean slices, wipe your knife between cuts.

Tips & Variations

• Use high-quality Dutch-process cocoa for a richer chocolate flavor.
• Let the eggs come to room temperature before mixing to ensure a smoother batter.
• Try swapping rainbow chips for chopped nuts or sea salt flakes for a different texture twist.
• For extra fudginess, slightly underbake the brownies by a couple of minutes.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. Bring them to room temperature before serving for the best texture. You can also freeze the brownies for up to 2 months; thaw overnight in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of Dutch-process?

Yes, but the flavor and color might be slightly different. Dutch-process cocoa tends to be smoother and less acidic.

What if I don’t have cornstarch?

You can omit the cornstarch, but it helps create a tender, cakey texture. If you don’t have any, substitute with an equal amount of flour.

Gourmet Cosmic Brownies Recipe

---

★★★★★

4.8 from 57 reviews

• Author: Lily
• Total Time: 2 hours 37 minutes
• Yield: 16 brownies 1x

Pin Recipe

Print Recipe

Description

Indulge in these Gourmet Cosmic Brownies, rich and fudgy with a smooth chocolate ganache topped with vibrant rainbow candy-coated chocolate chips. This recipe features a combination of Dutch-process cocoa and a silky ganache that adds a luscious finish, perfect for any chocolate lover looking for a fun and visually stunning dessert.

---

Ingredients

Scale 1x2x3x

Brownie Base

• ½ cup unsalted butter
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ cup Dutch-process cocoa powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 large eggs (room temperature)
• ½ cup all-purpose flour
• 1 tbsp cornstarch

Ganache

• ¼ cup heavy cream
• 4 oz semisweet chocolate, chopped
• Pinch of salt

Toppings

• 2–3 tbsp rainbow candy-coated chocolate chips (such as Wilton rainbow chips or similar)

---

Instructions

1. Make the Brownies: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Melt Butter and Mix Sugars: In a medium saucepan over low heat, melt the unsalted butter completely. Stir in granulated sugar, brown sugar, Dutch-process cocoa powder, and salt until the mixture is smooth and well combined.
3. Combine Wet Ingredients: Transfer the chocolate mixture to a large bowl. Whisk in vanilla extract, then add eggs one at a time, beating well after each addition until the batter turns thick and shiny.
4. Add Dry Ingredients: Gently fold in the all-purpose flour and cornstarch until just combined to avoid overmixing.
5. Bake the Brownies: Pour the batter into the prepared pan and spread evenly. Bake for 20-22 minutes or until the edges are set and the center jiggles slightly. Remove and allow to cool completely in the pan.
6. Prepare Ganache: Once the brownies are cool, microwave the heavy cream for 30 seconds until hot. Pour over the chopped semisweet chocolate in a bowl; let sit for 1 minute, then add a pinch of salt and stir until smooth and glossy.
7. Assemble the Cosmic Layer: Flip the cooled brownies out of the pan and peel off the parchment to get a flat surface. Spread the ganache evenly over the top.
8. Add Rainbow Chips and Chill: Sprinkle the candy-coated chocolate chips over the ganache while still soft, then chill in the refrigerator for 1-2 hours to set.
9. Slice and Serve: For clean cuts, wipe the knife between each slice and enjoy these festive, fudgy treats.

Notes

• Use room temperature eggs for a smoother batter and better texture.
• Don’t overbake the brownies; they should be slightly underdone in the center for optimal fudginess.
• Allow brownies to cool completely before flipping and adding ganache for a smooth finish.
• Clean your knife between slices for neat presentation, especially with ganache topping.
• Rainbow candy chips can be substituted with any colorful candy-coated chocolates for customization.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cosmic brownies, fudgy brownies, chocolate ganache, rainbow chips, dessert recipe, chocolate dessert, easy brownies