Dinner

White Garlic Pizza Sauce Recipe

ByLily Cross November 18, 2025November 18, 2025

Introduction

This White Garlic Pizza Sauce brings a rich, creamy twist to your favorite homemade pizza. Infused with fresh garlic and Parmesan, it creates a luscious base that pairs perfectly with mozzarella and fresh basil for a deliciously comforting meal.

The image shows a whole cheese pizza with one slice being pulled away, revealing melted white cheese stretching between the slice and the rest of the pizza. The pizza has one main layer of gooey, golden-browned cheese on top, covering a thick crust that is light brown with some darker baked spots. The pizza is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1¼ cups whole milk
3 cloves garlic, finely minced
¼ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
¼ cup finely shredded Parmesan cheese
1 pre-made or homemade pizza dough
½ cup prepared garlic sauce
8 oz low-moisture mozzarella, freshly grated
¼ cup Parmesan, freshly shredded
½ teaspoon Italian herb mix
1 teaspoon olive oil (for brushing)
2 tablespoons fresh basil, thinly sliced

Instructions

Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes until smooth, forming a roux without browning it.
Step 2: Slowly pour in the milk while whisking continuously to prevent lumps. Stir for 3 to 5 minutes until the sauce thickens and starts to bubble lightly.
Step 3: Stir in the minced garlic, salt, and pepper. Remove the sauce from heat and mix in the Parmesan cheese until fully melted and smooth. Let the sauce cool slightly.
Step 4: Preheat the oven to 450°F (232°C). Roll out the pizza dough and brush it evenly with olive oil. Sprinkle the Italian herb mix over the dough.
Step 5: Spread a thin, even layer of the garlic sauce over the dough. Top with grated mozzarella and extra Parmesan cheese.
Step 6: Bake the pizza for 10 to 12 minutes, until the crust is golden and the cheese is bubbly with browned spots.
Step 7: Remove the pizza from the oven and garnish with fresh basil ribbons. Serve immediately while hot.

Tips & Variations

Use freshly minced garlic for the best flavor and avoid garlic powder in the sauce.
For a richer sauce, substitute half the milk with heavy cream.
Try adding cooked spinach or mushrooms as additional toppings to complement the garlic sauce.
If you want a spicier kick, sprinkle crushed red pepper flakes over the pizza before baking.

Storage

Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to avoid curdling. Leftover pizza can be stored in the fridge for 2 days and reheated in the oven to maintain crispiness.

How to Serve

A round pizza with a thick light golden brown crust rests on a wooden board, topped with a layer of melted white cheese that has browned spots and a bubbly texture. The cheese layer is smooth and creamy, covering the dough almost to the edge, sprinkled evenly with small green herb pieces. One slice is pulled slightly away from the rest, showing the soft inside of the crust. In the background, there is a small bunch of fresh green basil leaves on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the garlic sauce ahead of time?

Yes, the sauce can be made a day in advance and refrigerated. Reheat it gently before assembling your pizza.

What if I don’t have low-moisture mozzarella?

You can use fresh mozzarella, but be aware it may release more moisture, making the pizza slightly softer. Patting it dry before adding can help reduce moisture.