Name: Trisha Yearwood Butterscotch Bars Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butterscotch chips

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Introduction

Trisha Yearwood’s Butterscotch Bars are a deliciously sweet treat perfect for any occasion. These bars have a tender, buttery texture studded with rich butterscotch chips that melt into every bite. Easy to make and irresistibly good, they’re sure to become a favorite in your baking rotation.

Three stacked square dessert bars with two thick layers each, the bottom layer is a crumbly, light brown crust with a grainy texture, and the top layer is a smooth, glossy caramel-colored filling. The top surface has small crumbled bits and white drizzle running down the sides slightly. Around the bars are scattered crumbs and white flakes on a wooden board, all set against a soft-focused blue and grey background replaced by a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal.
Step 2: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
Step 3: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract until combined.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to combine the dry ingredients evenly.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix to keep the bars tender.
Step 6: Fold in the butterscotch chips evenly throughout the batter.
Step 7: Press the dough evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 8: Allow the bars to cool completely in the pan before cutting into squares to ensure clean slices.

Tips & Variations

For extra flavor, try adding 1/2 cup chopped nuts like pecans or walnuts to the batter along with the butterscotch chips.
You can substitute butterscotch chips with white chocolate chips for a different sweet twist.
Be careful not to overbake; the bars continue to firm up as they cool, so slightly underbaking ensures a soft, chewy texture.

Storage

Store the butterscotch bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm gently in the microwave or let come to room temperature before serving.

How to Serve

The image shows a stack of three dessert bars with two distinct layers: a thick, crumbly brown base and a smooth, shiny caramel layer on top. The caramel layer is decorated with white drizzle lines and sprinkled with small crumbles. The bars are placed on a wooden surface with more crumbs scattered around. More bars are visible blurred in the background, all on the same wooden surface, which contrasts with the soft brown and caramel colors of the bars. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit the added salt in the recipe to avoid overly salty bars.

Can these bars be cut into smaller servings?

Absolutely. Once cooled, you can cut the bars into small bite-sized pieces perfect for parties or snacks.