Birthday Cake Overnight Oats Recipe

Introduction

Birthday Cake Overnight Oats bring a fun and festive twist to your morning routine. Creamy, flavorful, and easy to prepare, this recipe tastes like a celebration in every bite. Perfect for busy mornings or meal prep, it’s a delightful way to start your day.

Ingredients

• 1 cup rolled oats
• 1 ½ cups unsweetened almond milk (or milk of your choice)
• 1 tablespoon chia seeds
• 2 teaspoons maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 2 tablespoons all-natural almond butter or cashew butter (optional)
• Pinch of salt
• 2 tablespoons sprinkles (vegan sprinkles recommended)

Instructions

1. Step 1: In a large mixing bowl or jar, combine the rolled oats, chia seeds, and pinch of salt. These dry ingredients form the foundation of the overnight oats.
2. Step 2: Pour in the almond milk, maple syrup, vanilla extract, and almond extract to create the signature birthday cake flavor.
3. Step 3: If using, add the almond or cashew butter and whisk thoroughly to distribute it evenly, adding creaminess to the mixture.
4. Step 4: Stir all ingredients vigorously until well combined, ensuring there are no clumps and the chia seeds are evenly mixed.
5. Step 5: Fold in most of the sprinkles, saving some for topping. The sprinkles add both color and a slight crunch.
6. Step 6: Transfer the mixture into individual jars or containers, cover tightly, and refrigerate for at least 4 hours or overnight to soften.
7. Step 7: When ready to eat, stir the oats, top with the remaining sprinkles, and enjoy directly from the jar or in a bowl.

Tips & Variations

• Use old-fashioned rolled oats for the best texture and less mushiness.
• Adjust the maple syrup to your preferred sweetness, keeping in mind sprinkles add some sugar.
• Choose pure vanilla and almond extracts for authentic birthday cake flavor.
• Try oat, coconut, or dairy milk as alternatives to almond milk for different tastes.
• Look for natural or vegan sprinkles to keep the recipe cleaner and more wholesome.
• For a smoother texture, blend half the oats into flour before mixing.
• Experiment with flavor variations like cocoa powder, coconut, or rum extract.
• Top with fresh berries, Greek yogurt, crushed graham crackers, or extra nut butter for extra flair.

Storage

Store your Birthday Cake Overnight Oats in airtight containers in the refrigerator for up to 5 days. If the oats thicken too much after chilling, stir in a splash of milk before serving. You can enjoy them cold or warm them in the microwave for 30–60 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats require cooking and won’t soften properly in overnight oats. For best results, use old-fashioned rolled oats.

How long do these overnight oats last in the refrigerator?

They stay fresh up to 5 days when stored in airtight containers. The texture may firm up slightly but they remain tasty.

Birthday Cake Overnight Oats Recipe

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★★★★★

4.6 from 141 reviews

• Author: Lily
• Total Time: 4 hours 10 minutes
• Yield: 2 generous portions 1x
• Diet: Vegan

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Description

This Birthday Cake Overnight Oats recipe offers a fun and festive twist on classic overnight oats, combining rolled oats, chia seeds, and almond milk with vanilla and almond extracts to create a creamy, flavorful breakfast reminiscent of birthday cake. Topped with colorful sprinkles, these oats are a perfect make-ahead, nutrient-packed meal rich in fiber, protein, and healthy fats.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup rolled oats
• 1 tablespoon chia seeds
• Pinch of salt

Liquid Ingredients

• 1 ½ cups unsweetened almond milk (or milk of your choice)
• 2 teaspoons maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract

Optional and Toppings

• 2 tablespoons all-natural almond butter or cashew butter (optional)
• 2 tablespoons sprinkles (vegan sprinkles recommended, but any kind will do)

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Instructions

1. Combine the Base Ingredients: In a large mixing bowl or jar, combine the rolled oats, chia seeds, and a pinch of salt. These dry ingredients form the foundation of your Birthday Cake Overnight Oats, providing essential fiber and nutrients.
2. Add the Liquid Components: Pour in the almond milk, maple syrup, vanilla extract, and almond extract. The vanilla and almond extracts together create the distinctive birthday cake flavor that makes this recipe special.
3. Incorporate the Nut Butter (Optional): If you choose to use almond or cashew butter, add it now and whisk thoroughly to evenly distribute it throughout the mixture. This adds creaminess and a rich, nutty flavor to the oats.
4. Mix Everything Together: Stir all ingredients vigorously until well combined, ensuring no clumps of nut butter remain and chia seeds are evenly distributed.
5. Add the Festive Touch: Fold in most of the sprinkles, reserving some for topping. These sprinkles add a visual appeal and a light crunch that mimics birthday cake texture.
6. Chill and Set: Transfer the mixture into individual jars or containers, cover tightly, and refrigerate for at least 4 hours or overnight. During this time, the oats absorb the liquid, softening into a creamy, pudding-like consistency.
7. Serve and Enjoy: When ready to eat, stir the oats well and top with the remaining sprinkles. Enjoy your festive breakfast straight from the jar or transfer to a bowl.

Notes

• Texture Preferences: For smoother oats, blend half of the oats into flour before mixing. To add texture, mix in chopped nuts or coconut flakes alongside the sprinkles.
• Flavor Variations: Experiment with different extracts like coconut or rum, or add a tablespoon of cocoa powder for a chocolate birthday cake flavor.
• Topping Ideas: Top with fresh berries, Greek yogurt, crushed graham crackers, or extra nut butter for added flavor and texture.
• Dietary Modifications: Recipe is naturally vegan, dairy-free, and refined sugar-free when using plant-based milk and vegan sprinkles; use certified gluten-free oats for gluten-free diets.
• Consistency Adjustments: If too thick after chilling, add milk before serving. If too thin, use more chia seeds or ground flaxseed next time.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, birthday cake oats, vegan breakfast, make-ahead oats, healthy breakfast, chia seeds, almond milk, festive breakfast