Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Introduction

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a delicious and satisfying meal perfect for any time of day. Filled with tender chicken, melted cheese, and fresh garlic, they offer rich flavors wrapped in a warm tortilla. Quick to prepare, they’re ideal for a busy weeknight or a casual lunch.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup garlic, minced
• 1/4 cup fresh parsley, chopped
• 4 large tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well until thoroughly blended.
2. Step 2: Season the mixture with salt and pepper according to your taste preferences.
3. Step 3: Lay out the tortillas on a flat surface. Evenly distribute the chicken mixture onto each tortilla, spreading it towards the center.
4. Step 4: Roll the tortillas tightly to form wraps, ensuring the filling is secured inside.
5. Step 5: Heat olive oil in a skillet over medium heat until shimmering.
6. Step 6: Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side or until the tortillas are golden brown and the filling is heated through.
7. Step 7: Remove the wraps from the skillet, slice them if desired, and serve warm for best flavor and texture.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes or smoked paprika to the chicken mixture.
• Swap mozzarella with cheddar or pepper jack cheese for a different cheesy twist.
• Add sautéed spinach or mushrooms to the filling for added veggies.
• Use whole wheat or flavored tortillas to vary the wrap base.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until warmed through. To maintain crispiness, reheat in a skillet rather than a microwave when possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can mix the filling and refrigerate it for up to 24 hours before assembling the wraps. Just give it a quick stir before using.

What can I use instead of cream cheese?

If you don’t have cream cheese, Greek yogurt or ricotta cheese can be good substitutes, though they may slightly change the texture and flavor.

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.9 from 140 reviews

• Author: Lily
• Total Time: 18 minutes
• Yield: 4 wraps 1x

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Description

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a deliciously cheesy and flavorful meal perfect for a quick lunch or dinner. Made with shredded chicken, mozzarella, cream cheese, and fresh garlic and parsley, these wraps are pan-seared until golden and crispy on the outside while remaining creamy and melty on the inside.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Wraps

• 4 large tortillas
• 1 tablespoon olive oil

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Instructions

1. Prepare the filling: In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix well until all ingredients are evenly incorporated.
2. Season the mixture: Add salt and pepper to the chicken mixture to taste, ensuring a well-balanced flavor.
3. Assemble the wraps: Lay out the tortillas on a flat surface and evenly distribute the chicken mixture onto each tortilla, spreading it out to cover the surface.
4. Roll the tortillas: Carefully roll each tortilla tightly to form a wrap, making sure the filling stays inside.
5. Heat the skillet: Place a skillet over medium heat and add olive oil, allowing it to warm up for about a minute.
6. Cook the wraps: Place the wraps seam-side down in the heated skillet. Cook until the bottom is golden brown, about 3-4 minutes, then flip and cook the other side for an additional 3-4 minutes until golden and crispy.
7. Serve: Remove the wraps from the skillet, slice them if desired, and serve warm for an ooey-gooey cheesy experience.

Notes

• You can substitute mozzarella with cheddar cheese for a sharper flavor.
• For extra crispiness, press the wraps gently with a spatula while cooking.
• Adding a bit of chopped spinach or roasted red peppers to the filling can add more texture and flavor.
• Use low-carb tortillas if you want a lighter, low-carb version.
• Cooked chicken can be leftover rotisserie chicken or freshly cooked chicken breasts shredded.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch
• Method: Frying
• Cuisine: American

Keywords: chicken wraps, cheesy garlic chicken, mozzarella wraps, easy chicken recipes, skillet wraps