No-Bake Turtle Lasagna Dessert Recipe

Introduction

This No-Bake Turtle Lasagna Dessert is a delightful treat combining creamy layers, rich caramel, and crunchy pecans. Perfect for a quick dessert that requires no oven time, it’s a crowd-pleaser with its luscious flavors and simple assembly.

Ingredients

• 1 package of graham crackers
• 1 cup of chopped pecans
• 1 cup of caramel sauce
• 1 cup of chocolate pudding mix
• 3 cups of milk
• 8 oz of cream cheese, softened
• 1 cup of powdered sugar
• 1 container of whipped topping

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese and powdered sugar until smooth.
2. Step 2: In another bowl, whisk together the chocolate pudding mix and milk until thickened.
3. Step 3: In a 9×13 inch dish, layer graham crackers at the bottom.
4. Step 4: Spread half of the cream cheese mixture over the graham crackers.
5. Step 5: Layer half of the chocolate pudding over the cream cheese mixture.
6. Step 6: Drizzle half of the caramel sauce and sprinkle half of the chopped pecans on top.
7. Step 7: Repeat the layers with the remaining ingredients, finishing with whipped topping on top.
8. Step 8: Chill in the refrigerator for at least 4 hours before serving.

Tips & Variations

• Use low-fat or sugar-free pudding mix and caramel sauce for a lighter version.
• Swap pecans for walnuts or almonds to change the nutty flavor.
• For extra crunch, lightly toast the nuts before adding them.
• If you prefer a deeper chocolate taste, add a layer of chocolate chips between the pudding and cream cheese layers.

Storage

Store the lasagna covered in the refrigerator for up to 3 days. To serve, allow it to sit at room temperature for 10-15 minutes for the best texture. Avoid freezing, as it may affect the cream cheese and pudding consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert actually improves as it chills. Make it the day before to allow the flavors to meld and the layers to set perfectly.

Can I use fresh caramel sauce or homemade pudding?

Absolutely. Fresh caramel sauce and homemade pudding will enhance the flavor, but store-bought versions keep this dessert quick and easy.

No-Bake Turtle Lasagna Dessert Recipe

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★★★★★

4.7 from 73 reviews

• Author: Lily
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x

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Description

This No-Bake Turtle Lasagna Dessert is a decadent layered treat combining the rich flavors of creamy chocolate pudding, smooth cream cheese, buttery caramel, crunchy pecans, and classic graham crackers. Perfect for an easy make-ahead dessert, it requires no baking and is chilled to set into a luscious, indulgent dessert reminiscent of turtle candies.

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Ingredients

Scale 1x2x3x

Base

• 1 package of graham crackers

Nuts and Sauce

• 1 cup of chopped pecans
• 1 cup of caramel sauce

Pudding Layer

• 1 cup of chocolate pudding mix
• 3 cups of milk

Cream Cheese Layer

• 8 oz of cream cheese, softened
• 1 cup of powdered sugar

Topping

• 1 container of whipped topping

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Instructions

1. Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
2. Make Chocolate Pudding: In a separate bowl, whisk the chocolate pudding mix with the milk according to package instructions or until it thickens to a custard-like consistency.
3. Layer Graham Crackers: Spread a layer of graham crackers evenly across the bottom of a 9×13 inch dish, creating a solid base for the dessert.
4. Spread Cream Cheese Layer: Evenly spread half of the cream cheese mixture over the graham crackers to add creamy texture and flavor.
5. Add Pudding Layer: Spoon half of the chocolate pudding mixture over the cream cheese layer, smoothing it out for an even finish.
6. Drizzle Caramel and Add Pecans: Drizzle half the caramel sauce evenly over the pudding, then sprinkle half of the chopped pecans on top to add crunch and sweetness.
7. Repeat Layers: Repeat the layering process with the remaining graham crackers (if applicable), cream cheese mixture, chocolate pudding, caramel sauce, and chopped pecans.
8. Top with Whipped Topping: Finish by spreading the whipped topping evenly over the entire dessert, creating a light and creamy final layer.
9. Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until well chilled and set before serving.

Notes

• For best results, use full-fat cream cheese and fresh whipped topping for creaminess.
• You can substitute caramel sauce with homemade caramel or butterscotch sauce for a richer taste.
• Allow the dessert to chill overnight for easier slicing and enhanced flavor melding.
• This dessert is best consumed within 3 days of preparation.
• To serve, cut into squares using a sharp knife, wiping between cuts to maintain clean layers.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no-bake dessert, turtle dessert, layered dessert, chocolate pudding dessert, caramel pecan dessert, graham cracker dessert