Apple Cranberry Coleslaw Recipe
Introduction
Apple Cranberry Coleslaw is a fresh and vibrant twist on the classic slaw, combining the crunch of coleslaw mix with sweet apples, tart cranberries, and a creamy ginger-spiced dressing. This salad is perfect as a side dish for any meal or a light lunch on its own.
Ingredients
- 14 oz bag 3-color coleslaw mix
- 1 large apple, chopped (preferably Honeycrisp or Fuji)
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
- ¾ cup mayo
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ tsp dried ground ginger
Instructions
- Step 1: In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
- Step 2: In a smaller bowl, whisk together the mayo, plain yogurt (or sour cream), honey, and ground ginger until the dressing is smooth.
- Step 3: Pour the dressing over the coleslaw mixture and toss gently to coat everything evenly.
- Step 4: For a lighter version, you can reduce the amount of mayo and yogurt in the dressing to taste.
- Step 5: Serve the coleslaw immediately, or refrigerate for at least 30 minutes to let the flavors blend before serving.
Tips & Variations
- Substitute walnuts with pecans or almonds for a different nutty flavor and texture.
- Use Greek yogurt instead of sour cream for an extra protein boost and tangy taste.
- Add a pinch of cinnamon or nutmeg to the dressing for an autumn-inspired twist.
- For extra crunch, toss in some chopped celery or bell pepper.
Storage
Store the coleslaw in an airtight container in the refrigerator for up to 2 days. The salad may soften over time, so it’s best enjoyed fresh or within a day. If separated, give it a quick toss before serving. Reheating is not recommended as this dish is best served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a few hours in advance and refrigerate it to allow the flavors to meld. However, for the best texture, avoid making it more than one day ahead to prevent the ingredients from becoming soggy.
What can I substitute for mayo in the dressing?
You can substitute mayo with extra plain yogurt or use a vegan mayo alternative if you prefer a dairy-free version. Either option will maintain the creamy texture but may slightly alter the flavor.
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Apple Cranberry Coleslaw Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Apple Cranberry Coleslaw is a vibrant and refreshing twist on traditional coleslaw, combining a crunchy 3-color coleslaw mix with sweet chopped apples, dried cranberries, and crunchy walnuts. Tossed in a creamy, tangy dressing made from mayo, yogurt or sour cream, honey, and ground ginger, this salad offers a perfect balance of sweet, tart, and savory flavors. It’s an easy-to-make side dish that’s perfect for lunch, picnics, or as a complement to grilled dishes.
Ingredients
Coleslaw Mixture
- 14 oz bag 3-color coleslaw mix
- 1 large apple, chopped (preferably Honeycrisp or Fuji)
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
Dressing
- ¾ cup mayonnaise
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ tsp dried ground ginger
Instructions
- Combine the coleslaw base: In a large bowl, mix together the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions until evenly distributed.
- Prepare the dressing: In a smaller bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and dried ground ginger until the dressing is smooth and well blended.
- Toss salad with dressing: Pour the prepared dressing over the coleslaw mixture and toss thoroughly to ensure every ingredient is coated evenly with the creamy dressing.
- Adjust dressing for lighter option: For a lighter coleslaw, reduce the amounts of mayonnaise and yogurt or sour cream as desired, then toss again.
- Chill and serve: Serve the coleslaw immediately for a crisp texture, or refrigerate it for at least 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- Use crisp apples like Honeycrisp or Fuji for the best texture and sweetness.
- Walnuts can be toasted for enhanced flavor if desired.
- The coleslaw can be prepared a few hours ahead and refrigerated to meld flavors.
- For a dairy-free option, substitute the yogurt or sour cream with a plant-based alternative.
- Adjust honey or ginger quantities based on sweetness and spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: apple coleslaw, cranberry salad, fall salad, coleslaw recipe, creamy coleslaw, walnut salad, healthy coleslaw
