Strawberry Cheesecake Protein Balls Recipe

Introduction

Strawberry Cheesecake Protein Balls offer a delicious and nutritious snack that’s perfect for on-the-go energy. Combining fresh strawberries, creamy cheesecake flavor, and a protein boost, these no-bake bites satisfy cravings without the guilt.

Ingredients

• 1 cup rolled oats
• 1 scoop vanilla protein powder (about 30g)
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1 cup fresh strawberries, chopped
• 4 oz reduced-fat cream cheese, softened
• 1/4 cup unsweetened coconut flakes (optional)

Instructions

1. Step 1: Gather all ingredients in a large bowl.
2. Step 2: Mix rolled oats and protein powder until evenly combined.
3. Step 3: Add almond butter and honey; mix until a thick dough forms.
4. Step 4: Gently fold in chopped strawberries and softened cream cheese until well incorporated.
5. Step 5: Roll mixture into small balls, about 1 inch in diameter.
6. Step 6: Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.

Tips & Variations

• For extra texture, add chopped nuts or substitute walnuts for the coconut flakes.
• Use frozen strawberries if fresh aren’t available, just thaw and drain excess liquid first.
• To make vegan, use a plant-based protein powder and replace cream cheese with cashew cream.

Storage

Store the protein balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month. To enjoy, thaw in the fridge or at room temperature for about 15 minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter?

Yes, peanut butter or cashew butter work well as substitutes, but expect slight flavor changes.

How can I make these protein balls less sweet?

Reduce the honey or maple syrup to 2 tablespoons or omit it entirely if your protein powder is already sweetened.

Strawberry Cheesecake Protein Balls Recipe

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★★★★★

4.7 from 111 reviews

• Author: Lily
• Total Time: 40 minutes
• Yield: 12 protein balls 1x
• Diet: Low Fat

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Description

Delicious and nutritious Strawberry Cheesecake Protein Balls made with rolled oats, vanilla protein powder, almond butter, fresh strawberries, and cream cheese. These no-bake snack balls are perfect for a quick energy boost or a healthy dessert option, combining creamy cheesecake flavor with fresh fruits and protein-packed ingredients.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup rolled oats
• 1 scoop vanilla protein powder (about 30g)
• 1/4 cup unsweetened coconut flakes (optional)

Wet Ingredients

• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 4 oz reduced-fat cream cheese, softened
• 1 cup fresh strawberries, chopped

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Instructions

1. Gather Ingredients: Collect all ingredients in a large bowl to prepare for mixing.
2. Mix Dry Ingredients: Combine the rolled oats and vanilla protein powder thoroughly to evenly distribute the protein throughout the mixture.
3. Add Wet Ingredients: Stir in the almond butter and honey or maple syrup until a thick, cohesive dough forms.
4. Incorporate Strawberries and Cream Cheese: Gently fold in the chopped fresh strawberries and softened cream cheese, ensuring even distribution without breaking the strawberries too much.
5. Form Balls: Roll the mixture into small balls approximately 1 inch in diameter for easy snack portions.
6. Chill: Arrange the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.

Notes

• You can substitute honey with maple syrup to make it vegan-friendly, but the cream cheese is not vegan unless replaced.
• For added texture and flavor, consider adding the optional unsweetened coconut flakes.
• Store leftover protein balls in an airtight container in the refrigerator for up to 5 days.
• These protein balls are perfect for a quick pre- or post-workout snack.
• If you prefer a firmer consistency, freeze the balls for 15-20 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Strawberry cheesecake protein balls, healthy snacks, no-bake protein balls, protein snacks, almond butter snacks, healthy dessert, clean eating snacks