Fluffy Yogurt Vanilla Cake Recipe

Introduction

This Fluffy Yogurt Vanilla Cake is a simple, moist dessert that combines the tangy richness of yogurt with sweet vanilla flavor. It’s perfect for a healthier treat that doesn’t skimp on softness or taste.

Ingredients

• 2 cups All-Purpose Flour (or Gluten-Free Flour)
• 1 cup Plain Yogurt (Greek yogurt works too, thin with milk if needed)
• 1 cup Granulated Sugar (or substitute with coconut sugar)
• 1/2 cup Vegetable Oil (Sunflower or Mild Olive Oil, melted butter can be an alternative)
• 1 large Egg (Room temperature)
• 2 teaspoons Baking Powder (ensure it’s fresh)
• 2 teaspoons Vanilla Sugar (or Vanilla Extract, vanilla bean paste for added luxury)

Instructions

1. Step 1: Preheat your oven to 180 °C (350 °F) and grease or line your baking pan.
2. Step 2: In a large mixing bowl, whisk together the room temperature egg and sugar until light and fluffy. Blend in the yogurt, oil, and vanilla until well combined.
3. Step 3: In another bowl, sift together the flour and baking powder. Gently fold this mixture into the wet ingredients until just combined.
4. Step 4: Pour the batter into your prepared pan, smoothing the top. Bake for 25-30 minutes until golden and a toothpick inserted comes out clean.
5. Step 5: Let the cake cool in the pan for about 5 minutes before transferring it to a wire rack. Dust with powdered sugar if desired.
6. Step 6: Optional: Add a handful of fresh berries on top for extra flavor.

Tips & Variations

• Use Greek yogurt for a denser texture or thin it with a little milk for a lighter crumb.
• Swap vegetable oil with melted butter for a richer flavor.
• Add a teaspoon of lemon zest to complement the vanilla.
• For a dairy-free option, substitute yogurt with a plant-based alternative and ensure the flour is gluten-free if needed.

Storage

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual slices gently in the microwave for 10-15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy yogurt in this recipe?

Yes, non-dairy yogurts like almond or coconut yogurt can be used. The texture may vary slightly, so choose a creamy, thick variety for best results.

How do I know when the cake is done?

The cake is done when the top is golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Fluffy Yogurt Vanilla Cake Recipe

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★★★★★

4.8 from 383 reviews

• Author: Lily
• Total Time: 35-40 minutes
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

This Fluffy Yogurt Vanilla Cake is a light and moist dessert that combines the natural tanginess of yogurt with sweet vanilla flavors. Perfect as a healthier alternative to traditional cakes, it uses simple ingredients and a straightforward baking method to create a delicious treat that is versatile enough for breakfast, snack, or dessert. Made with all-purpose or gluten-free flour and Greek yogurt, it offers a soft texture and delightful crumb, enhanced by a hint of vanilla and a subtle sweetness.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-Purpose Flour (or Gluten-Free Flour)
• 2 teaspoons Baking Powder (ensure it’s fresh)
• 2 teaspoons Vanilla Sugar (or Vanilla Extract or Vanilla Bean Paste)

Wet Ingredients

• 1 cup Plain Yogurt (Greek yogurt works too, thin with milk if needed)
• 1 cup Granulated Sugar (or substitute with coconut sugar)
• 1/2 cup Vegetable Oil (Sunflower or Mild Olive Oil, melted butter can be an alternative)
• 1 large Egg (Room temperature)

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Instructions

1. Preheat Oven: Preheat your oven to 180 °C (350 °F) and grease or line your baking pan to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the room temperature egg and granulated sugar until the mixture is light and fluffy. Then, blend in the yogurt, vegetable oil, and vanilla sugar or extract until well combined.
3. Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose or gluten-free flour and baking powder to remove lumps and ensure even distribution.
4. Combine Mixtures: Gently fold the dry ingredients into the wet mixture until just combined to avoid overmixing, which can toughen the cake.
5. Bake the Cake: Pour the batter into your prepared baking pan and smooth the top evenly. Bake in the preheated oven for 25-30 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the cake cool in the pan for around 5 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar if desired and optionally top with fresh berries for added flavor.

Notes

• You can substitute all-purpose flour with gluten-free flour to make this cake gluten-free.
• If using Greek yogurt, thin it with a splash of milk to achieve the right batter consistency.
• Vanilla bean paste can be used instead of vanilla sugar or extract for a more intense vanilla flavor.
• For a richer taste, melted butter can replace vegetable oil.
• Ensure the egg is at room temperature to help the batter mix better and rise properly.
• A toothpick test is the best way to check cake doneness.
• Adding fresh berries on top adds freshness and a nice color contrast.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Western

Keywords: Yogurt cake, vanilla cake, healthy cake, gluten-free cake, easy baking, yogurt dessert