Introduction

Ham and Cheese Sticks are a quick and delicious snack that combines savory ham, gooey cheddar, and flaky crescent dough. Perfect for parties or a simple appetizer, these golden sticks are sure to please any crowd.

Six golden brown baked rolls filled with pink ham and melted light yellow cheese are neatly arranged side by side on a white plate. The cheese is bubbly and slightly browned on top, with some sauce dripping along the sides. The rolls have a crispy texture, showing small browned spots from baking, and the ham inside is thinly sliced and visible at the open ends. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks
¼ cup melted butter
1 teaspoon Worcestershire sauce
½ tablespoon Dijon mustard
½ tablespoon dried minced onion or onion powder
½ tablespoon poppy seeds

Instructions

Step 1: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper.
Step 2: Roll out the crescent dough sheets and cut each sheet into 4 equal pieces, giving you 8 pieces total.
Step 3: Evenly distribute the deli-sliced ham among the 8 pieces of dough. Place one cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough to seal, then roll each piece into a stick shape.
Step 4: Arrange the prepared ham and cheese sticks on your baking sheet, leaving some space between each.
Step 5: In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.
Step 6: Brush the butter mixture generously over each stick to ensure a flavorful, golden crust.
Step 7: Bake in the preheated oven for 12 to 15 minutes, or until the sticks turn a beautiful golden brown.
Step 8: Serve your Ham and Cheese Sticks hot and fresh from the oven for the best taste and texture.

Tips & Variations

For extra flavor, sprinkle a little garlic powder or smoked paprika into the butter mixture before brushing.
Try swapping cheddar cheese sticks for mozzarella or pepper jack for a different cheesy twist.
If you prefer, use spinach or mustard greens inside for added freshness and color.
Make mini versions by cutting the dough and cheese sticks smaller—great for bite-sized appetizers.

Storage

Store any leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes to restore crispiness. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

The image shows six golden-brown baked rolls arranged closely on a white plate. Each roll has layers with a texture that looks crispy and slightly bubbly. Inside, there are thin slices of pink ham wrapped with melted yellow cheese that oozes out a bit from the edges. The rolls have a slightly shiny surface with some browned spots, indicating they are cooked perfectly. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent dough sheets for this recipe?

Yes, frozen crescent dough works perfectly. Just be sure to thaw it according to package instructions before starting your recipe.

Can I prepare these sticks ahead of time?

Absolutely! You can assemble the sticks and store them covered in the fridge for a few hours before baking. Just brush with the butter mixture and bake when ready to serve.