Dessert

Apple Cinnamon Bundt Cake Recipe

ByLily Cross December 4, 2025December 4, 2025

Introduction

This Apple Cinnamon Bundt Cake is a delightful treat that combines tender chunks of apples with warm spices. Perfect for cozy gatherings or a comforting dessert, it features a moist texture and an optional sweet glaze that adds just the right touch.

A close-up of a single square piece of soft, light brown cake with a slightly crumbly texture showing inside. The cake’s top layer is darker brown and looks crispy, covered with a sticky, shiny syrup that slowly drips down the sides. The syrup is a rich amber color, adding a glossy shine. The background is a white marble texture, slightly blurred to keep the focus on the cake. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups (375g) all-purpose flour, spooned and leveled
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg (optional)
1 cup (200g) granulated sugar
1 cup (200g) brown sugar, packed
1 cup (240ml) vegetable oil
3 large eggs, at room temperature
2 teaspoons vanilla extract
3 medium apples (about 3 cups or 375g), peeled, cored, diced
1 cup (125g) powdered sugar, sifted
2-3 tablespoons (30-45ml) milk
1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with a butter and flour mixture to prevent sticking; alternatively, use nonstick spray.
Step 2: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined.
Step 3: In a separate bowl, beat the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the diced apples gently with a spatula.
Step 5: Pour the batter into the prepared bundt pan and smooth the top. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Step 7: For the glaze, whisk powdered sugar, milk, and vanilla extract together. Drizzle over the cooled cake if desired.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
Add chopped nuts such as walnuts or pecans for extra texture.
For a dairy-free glaze, substitute milk with almond or oat milk.
Make sure apples are diced evenly to ensure uniform baking.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When reheating, warm slices gently in the microwave or oven to bring back moisture.

How to Serve

A close-up image of a single square piece of cinnamon roll showing three visible layers: the top layer is dark brown and sticky with cinnamon sugar glaze, the middle layer is light beige with a soft, fluffy bread texture and visible cinnamon swirls, and the bottom layer is a similar soft bread but slightly soaked with syrup. The piece is dripping thick golden syrup down the sides. The background has a white marbled texture, and a woman's hand is gently holding the cinnamon roll from the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture, but you can substitute with a gluten-free blend if needed. Adjust baking time slightly as needed.

Do I have to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on for added fiber and a rustic look, just make sure to wash the apples well.