Moose Farts: No-Bake Coconut, Graham Cracker, and Chocolate Ball Treat Recipe

Introduction

Moose Farts are a cheekily named Canadian no-bake treat that’s both whimsical and delicious. These bite-sized delights blend sweet condensed milk, coconut, chocolate, and graham crackers for a chewy, crunchy, and indulgent dessert that’s perfect for any occasion.

Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Step 1: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth.
2. Step 2: Add the graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until all ingredients are well combined.
3. Step 3: Cover the bowl and refrigerate the mixture for 1 hour to let it firm up.
4. Step 4: Once chilled, scoop the mixture and roll into 1¼-inch balls. Keep them small, as they are rich and indulgent.
5. Step 5: Roll each ball in additional graham cracker crumbs to coat fully.
6. Step 6: Place the coated balls on a baking sheet and chill again until firm, about 30 to 60 minutes.
7. Step 7: Serve cold and enjoy your delightful Moose Farts treats.

Tips & Variations

• For a festive twist, roll the balls in colored sprinkles or crushed candy canes instead of graham cracker crumbs.
• Try dipping the balls halfway in melted dark or white chocolate for extra richness.
• Swap regular chocolate chips with white or dark chocolate chips to change the flavor profile.
• Add toasted coconut flakes on top for a crunchy tropical touch.
• For a kid-friendly presentation, skewer the balls on sticks like cake pops.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed container for up to 3 months. Thaw in the fridge before serving. Serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are Moose Farts gluten-free?

Traditional Moose Farts use graham cracker crumbs which contain gluten. To make them gluten-free, substitute with gluten-free graham cracker crumbs or crushed gluten-free cookies.

Can I make Moose Farts ahead of time?

Yes! These treats are perfect for making ahead. Prepare and chill them as directed, then store in the fridge or freezer until you’re ready to serve.

Moose Farts: No-Bake Coconut, Graham Cracker, and Chocolate Ball Treat Recipe

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★★★★★

4.7 from 99 reviews

• Author: Lily
• Total Time: 1 hour 30 minutes
• Yield: 24 balls 1x
• Diet: Vegetarian

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Description

Moose Farts are a beloved Canadian no-bake dessert featuring a delightful blend of sweetened condensed milk, shredded coconut, graham cracker crumbs, and chocolate chips. These bite-sized, chewy, and crunchy treats are rolled into small balls, chilled to set, and coated in extra graham cracker crumbs for added texture. Perfect for parties, holidays, or any occasion, they are easy to make, kid-friendly, and sure to spark smiles with their humorous name and irresistible flavor.

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Ingredients

Scale 1x2x3x

Base Mixture

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

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Instructions

1. Prepare the Mixture: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir continuously until the mixture is smooth and fully incorporated.
2. Add Dry Ingredients: Add graham cracker crumbs, shredded coconut, and chocolate chips to the wet mixture. Mix thoroughly to evenly combine all ingredients and create a consistent batter.
3. Chill the Mixture: Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up, making it easier to handle for rolling.
4. Form the Balls: Once chilled, scoop the mixture and roll it into 1¼-inch balls. Keep the size small as the treats are rich and indulgent.
5. Coat the Balls: Roll each ball in additional graham cracker crumbs to create a crunchy outer layer and enhance texture.
6. Final Chill: Place the coated balls on a baking sheet and chill again in the refrigerator for 30 to 60 minutes until firm and set.
7. Serve and Store: Serve cold for best texture and flavor. Store in the refrigerator for up to 1 week or freeze for longer storage.

Notes

• Keep the balls small (about 1¼ inches) since they are rich and highly indulgent.
• The recipe can be customized by rolling balls in colored sprinkles, crushed candy canes, or dusting with cocoa powder.
• For a chocolate lover’s twist, dip them halfway in melted dark chocolate or drizzle with chocolate sauce.
• Perfect for nut-free, school-safe events and make-ahead dessert options.
• Store in an airtight container in the fridge or freezer to maintain freshness.
• Use this recipe as a base to experiment with ingredients like white chocolate chips or toasted coconut.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Canadian

Keywords: moose farts, no bake dessert, Canadian dessert, coconut balls, chocolate chip treats, graham cracker balls, easy dessert recipe, kid-friendly dessert, party snacks