Texas Trash Dip Recipe
Introduction
Texas Trash Dip is a bold, cheesy delight that’s perfect for game days, parties, or any casual gathering. Packed with layers of creamy cheese, savory beans, and zesty tomatoes, this dip brings a flavorful punch with every bite.
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 (10-ounce) can Rotel tomatoes with green chilies, drained
- 1 (15-ounce) can refried beans
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/2 cup sliced green onions
- Tortilla chips, for serving
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Step 3: Add the refried beans, drained Rotel tomatoes, and taco seasoning to the mixture; stir until well combined.
- Step 4: Stir in the garlic powder, onion powder, paprika, ground cumin, and black pepper.
- Step 5: Fold in 1 cup of the shredded cheddar cheese and half of the sliced green onions.
- Step 6: Transfer the mixture to a baking dish and spread it evenly.
- Step 7: Top with the remaining 1 cup of shredded cheddar cheese.
- Step 8: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Step 9: Remove from the oven and let cool slightly before serving.
- Step 10: Garnish with the remaining green onions and serve with tortilla chips.
Tips & Variations
- Add cooked ground beef or sausage for a meatier version; brown and drain the meat before mixing it in.
- Use black beans instead of refried beans for a vegetarian boost of fiber and protein.
- Incorporate finely chopped jalapeños or a dash of hot sauce for extra heat.
- Swap regular paprika for smoked paprika to add a smoky flavor.
- Freeze the unbaked dip in an airtight container and thaw overnight in the fridge before baking.
- Experiment with different cheeses to find your favorite flavor combination.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally. Freezing is also an option prior to baking; thaw fully in the fridge before baking as directed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Texas Trash Dip ahead of time?
Yes, you can prepare the dip mixture in advance and keep it refrigerated until ready to bake. For longer storage, freeze the unbaked dip and thaw overnight in the refrigerator before baking.
What can I serve with Texas Trash Dip?
Tortilla chips are the classic choice, but you can also serve it with pita chips, sliced bell peppers, carrots, celery sticks, or warm flatbread for dipping.
Print
Texas Trash Dip Recipe
- Total Time: 45 minutes
- Yield: 8 servings (about 1/4 cup per serving) 1x
Description
Texas Trash Dip is a bold and cheesy Tex-Mex inspired appetizer combining cream cheese, sour cream, refried beans, Rotel tomatoes with green chilies, and shredded cheddar with a blend of spices. Baked until bubbly and topped with green onions, it’s perfect for game days, parties, or casual gatherings served with tortilla chips.
Ingredients
Base Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 (15-ounce) can refried beans
- 1 (10-ounce) can Rotel tomatoes with green chilies, drained
Cheese & Toppings
- 2 cups shredded cheddar cheese, divided
- 1/2 cup sliced green onions, divided
Seasonings
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
For Serving
- Tortilla chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the dip evenly.
- Mix cream cheese and sour cream: In a large bowl, beat the softened cream cheese and sour cream together until the mixture is smooth and creamy, forming the base of your dip.
- Add key ingredients: Stir in the refried beans, drained Rotel tomatoes, and taco seasoning until fully combined, ensuring an even distribution of flavors.
- Incorporate spices: Add garlic powder, onion powder, paprika, ground cumin, and black pepper. Mix thoroughly to infuse the dip with a well-rounded spice profile.
- Fold in cheese and onions: Gently fold in 1 cup of shredded cheddar cheese and half of the sliced green onions, blending them carefully without overmixing.
- Prepare for baking: Transfer the dip mixture to a baking dish and spread it out evenly to create a uniform layer for even cooking.
- Add remaining cheese topping: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top to create a golden, melted cheese crust.
- Bake the dip: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
- Cool and garnish: Remove the dish from the oven and let the dip cool for a few minutes. Garnish with the remaining sliced green onions before serving.
- Serve: Present the Texas Trash Dip warm with plenty of tortilla chips for dipping to enjoy its creamy, spicy, and cheesy goodness.
Notes
- For a meatier version, add cooked ground beef or sausage mixed into the dip before baking.
- Use black beans instead of refried beans for a vegetarian twist with added fiber and protein.
- Add finely chopped jalapeños or hot sauce for extra heat.
- Substitute smoked paprika for regular paprika to introduce smoky flavor notes.
- The dip can be frozen unbaked in an airtight container and thawed overnight before baking.
- Store leftovers in the refrigerator for up to three days and reheat before serving.
- Try different cheese varieties like Monterey Jack or Pepper Jack for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Keywords: Texas Trash Dip, cheesy dip, baked dip, Tex-Mex appetizer, party dip, creamy dip, tortilla chip dip, spicy cheese dip
