Spoiled Dog Cake Recipe

Introduction

This Spoiled Dog Cake is a wholesome, delicious treat specially made for your furry friend. Using simple, dog-safe ingredients, it’s perfect for birthdays or just because you want to spoil your pup a little. Plus, the creamy yogurt frosting makes it extra special.

Ingredients

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda
• 1 cup plain, unsweetened Greek yogurt
• 2 tablespoons natural, unsalted peanut butter (for swirling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a small 4-inch round cake pan or line it with parchment paper to prevent sticking.
2. Step 2: In a large bowl, whisk together the peanut butter, applesauce, and egg until the mixture is smooth and fully combined.
3. Step 3: Add the whole wheat flour and baking soda to the wet ingredients. Stir gently until just combined, taking care not to overmix the batter.
4. Step 4: Pour the batter into the prepared pan and spread it evenly. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
5. Step 5: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely before frosting.
6. Step 6: While the cake cools, stir the Greek yogurt until smooth. Carefully fold in the 2 tablespoons of peanut butter to create a swirled effect without fully blending.
7. Step 7: Spread the yogurt frosting evenly over the cooled cake using a knife or offset spatula. Optionally, decorate with dog-safe treats or crushed dog biscuits.
8. Step 8: Serve the cake in your dog’s bowl and watch them enjoy this special homemade treat!

Tips & Variations

• Always use xylitol-free peanut butter as xylitol is toxic to dogs.
• For a grain-free option, substitute whole wheat flour with oat flour or a dog-safe alternative flour.
• If you like, add a small amount of mashed banana or pureed pumpkin for extra flavor and nutrients.
• To make cupcakes instead, use a muffin tin and adjust baking time to about 12-15 minutes.

Storage

Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting. It will keep well for up to 3 days. When serving after storage, you can let it come to room temperature or serve slightly chilled. Always discard any leftovers that appear spoiled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter for this cake?

No, always use natural, unsalted peanut butter that is guaranteed to be free of xylitol, which is harmful to dogs.

Is this cake suitable for all dog breeds and sizes?

Yes, but serve in appropriate portion sizes depending on your dog’s size and dietary restrictions. Consult your vet if unsure about any ingredient or serving amount.

Spoiled Dog Cake Recipe

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★★★★★

4.8 from 85 reviews

• Author: Lily
• Total Time: 30 minutes
• Yield: 1 small 4-inch cake or 6 cupcakes 1x

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Description

This Spoiled Dog Cake recipe is a wholesome, dog-friendly treat made with whole wheat flour, natural peanut butter, and applesauce, topped with a creamy yogurt and peanut butter swirl frosting. Perfect for celebrating your furry friend’s special day with a safe, delicious cake they’ll love.

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Ingredients

Scale 1x2x3x

For the Cake:

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda

For the Yogurt Frosting:

• 1 cup plain, unsweetened Greek yogurt
• 2 tablespoons natural, unsalted peanut butter (for swirling)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 4-inch round cake pan or line it with parchment paper to ensure easy removal of the cake after baking.
2. Mix Wet Ingredients: In a large bowl, whisk together the peanut butter, unsweetened applesauce, and egg until the mixture is smooth and thoroughly combined.
3. Add Dry Ingredients: Gently fold in the whole wheat flour and baking soda into the wet ingredients, mixing just until combined. Avoid overmixing to ensure a light cake texture.
4. Bake the Cake: Pour the batter evenly into the prepared cake pan. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool Completely: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack and allow it to cool completely before frosting.
6. Make the Frosting: While the cake cools, stir the plain Greek yogurt until smooth. Gently fold in the 2 tablespoons of peanut butter without fully mixing to create a swirled effect.
7. Frost and Decorate: Once the cake is completely cool, spread the yogurt frosting evenly over the top using a knife or offset spatula. Optionally, decorate with a few dog-safe treats or crushed dog biscuits for a festive touch.
8. Serve and Celebrate: Place the finished cake in your dog’s bowl and enjoy watching their excitement. Remember to take lots of pictures to capture the moment!

Notes

• This cake is made without any harmful ingredients like xylitol, chocolate, or artificial sweeteners, ensuring it is safe for dogs.
• Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting; it will keep fresh for up to 3 days.
• If you don’t have whole wheat flour, oat flour is a good alternative.
• Always check with your vet if you are unsure about introducing a new food to your dog’s diet.
• For smaller portions, bake the batter in a muffin tin to make cupcakes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet-friendly

Keywords: dog cake, peanut butter dog cake, birthday cake for dogs, homemade dog treat, dog-friendly cake recipe, yogurt frosting dog cake