Dinner

Chicken Crust Pizza That Changes Everything Recipe

ByLily Cross December 8, 2025December 8, 2025

Introduction

This chicken crust pizza offers a delicious low-carb alternative to traditional dough, combining tender ground chicken with savory seasonings for a unique base. Topped with fresh mozzarella, tomato, and basil, it’s a flavorful dish that’s easy to prepare and sure to impress.

A pizza is shown on a wooden board placed over a white marbled surface. The pizza has three main layers: the bottom layer is a golden-brown crispy crust with a rough, crumbly texture, the middle layer is a red tomato sauce peeking through in spots, and the top layer features melted white mozzarella cheese bubbling in some places, topped with slices of bright red tomato and scattered fresh green basil leaves. The pizza is cut into six slices, with one slice slightly pulled out, revealing the layers clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: In a mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
Step 3: Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
Step 4: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil leaves.
Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

Use a food thermometer to ensure the chicken crust reaches an internal temperature of 165°F for safety.
Swap fresh mozzarella with shredded mozzarella for easier layering.
Add other toppings like sautéed mushrooms, olives, or bell peppers to customize your pizza.
If you prefer a crispier crust, bake for an additional 5 minutes before adding toppings.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 10–15 minutes or until warmed through to maintain crust texture. Avoid microwaving to prevent sogginess.