Cheesy Mashed Potato Puffs Recipe

Introduction

Cheesy Mashed Potato Puffs are a delightful, crispy snack made from chilled mashed potatoes mixed with cheese and herbs. These golden, bite-sized puffs are perfect for a quick appetizer or a tasty side dish that everyone will love.

Ingredients

• 3 cups chilled mashed potatoes
• 1 large egg
• 1 cup shredded cheddar cheese
• Chopped chives (to taste)
• Flour (as needed)
• Garlic powder (to taste)
• Salt (to taste)
• Pepper (to taste)
• Parmesan cheese (for coating)

Instructions

1. Step 1: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until the mixture is evenly blended.
2. Step 2: Shape the mixture into 1-inch balls.
3. Step 3: Roll each ball in Parmesan cheese to coat them thoroughly.
4. Step 4: Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper or lightly greased.
5. Step 5: Bake for 15-20 minutes, or until the puffs turn golden brown and are crispy on the outside.
6. Step 6: Serve warm, either on their own or with your favorite dipping sauce like ketchup, ranch, or a spicy dip.

Tips & Variations

• Make sure your mashed potatoes are well-chilled to help the puffs hold their shape during baking.
• Try different cheeses such as mozzarella or pepper jack for a new flavor twist.
• For extra flavor, add cooked bacon bits or finely chopped herbs to the mixture.
• Add finely chopped veggies like spinach or broccoli to sneak in some greens.
• Experiment with spices like paprika or cayenne to customize the taste.

Storage

Store any leftover puffs in an airtight container in the refrigerator for up to 3-4 days. To enjoy them crisp again, reheat in the oven for a few minutes until warm and golden.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of chilled ones?

It’s best to use chilled mashed potatoes because they help the puffs hold their shape and prevent them from falling apart during baking.

Can I freeze Cheesy Mashed Potato Puffs?

Yes, you can freeze the puffs before baking. When ready to use, thaw them in the fridge and bake as directed for fresh, crispy results.

What can I serve with these puffs?

These puffs are great on their own or served with dipping sauces like ketchup, ranch dressing, spicy mayo, or even a tangy barbecue sauce to complement their cheesy flavor.

Cheesy Mashed Potato Puffs Recipe

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★★★★★

4.7 from 97 reviews

• Author: Lily
• Total Time: 30-35 minutes
• Yield: Approximately 20 puffs 1x
• Diet: Vegetarian

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Description

Cheesy Mashed Potato Puffs are a delicious and comforting snack made from chilled mashed potatoes mixed with cheddar cheese, garlic, and herbs, then shaped into bite-sized balls coated in Parmesan cheese and baked until golden and crispy. Perfect as a snack or appetizer, these puffs are easy to make and customizable with various cheese and herb options.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups chilled mashed potatoes
• 1 large egg
• 1 cup shredded cheddar cheese
• Chopped chives (to taste)
• Flour (as needed, approximately 1/4 to 1/2 cup)
• Garlic powder (to taste, about 1/2 teaspoon)
• Salt (to taste, approximately 1/2 teaspoon)
• Pepper (to taste, approximately 1/4 teaspoon)

Coating

• Parmesan cheese (for coating, about 1/2 cup)

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Instructions

1. Combine Ingredients: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until the mixture is smooth and well incorporated, ensuring it holds together for shaping.
2. Shape Puffs: Shape the mixture into 1-inch balls using your hands for uniformity, pressing gently to compact each ball to hold its shape during baking.
3. Coat with Parmesan: Roll each potato ball in Parmesan cheese to fully coat the outside, which will add flavor and help create a crispy exterior.
4. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for crisping the puffs evenly.
5. Bake: Arrange the coated puffs on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Bake for 15-20 minutes or until they turn golden brown and crispy on the outside.
6. Serve Warm: Serve the Cheesy Mashed Potato Puffs immediately while warm and crispy. They pair wonderfully with dipping sauces such as ketchup, ranch dressing, or spicy sauces to add flavor.

Notes

• Use well-chilled mashed potatoes to help the mixture hold its shape better when forming the puffs.
• Experiment with different cheeses like mozzarella or pepper jack for unique flavor variations.
• Add cooked bacon bits or extra herbs like parsley or thyme for enhanced taste.
• Include finely chopped vegetables like spinach or broccoli in the mixture to add nutrients and color.
• Store leftover puffs in an airtight container in the refrigerator for 3-4 days and reheat in the oven to regain crispiness.
• You can freeze the puffs before baking; thaw in the refrigerator before baking as usual.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Cheesy mashed potato puffs, baked potato snacks, cheesy potato balls, easy party appetizers, potato cheese bites