Spoiled Dog Cake Recipe

Introduction

This Spoiled Dog Cake is a wholesome and delicious treat crafted especially for your furry friend. Made with natural ingredients like peanut butter and applesauce, it’s a perfect way to celebrate a special occasion or just show some extra love.

Ingredients

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda
• 1 cup plain, unsweetened Greek yogurt
• 2 tablespoons natural, unsalted peanut butter (for swirling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 4-inch round cake pan or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the peanut butter, applesauce, and egg until smooth and well combined.
3. Step 3: Gently stir in the whole wheat flour and baking soda until just combined, taking care not to overmix.
4. Step 4: Pour the batter into the prepared pan and spread it evenly. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. Step 5: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack until completely cool to the touch.
6. Step 6: While the cake cools, stir the Greek yogurt until smooth. Gently fold in the 2 tablespoons of peanut butter to create a swirled effect without fully mixing.
7. Step 7: Once the cake is completely cool, spread the yogurt frosting evenly over the top. For an extra touch, decorate with dog-safe treats or crushed dog biscuits.
8. Step 8: Serve the cake in your dog’s bowl and enjoy the joyful celebration!

Tips & Variations

• Ensure the peanut butter you use is xylitol-free, as xylitol is toxic to dogs.
• Substitute whole wheat flour with oat flour for a gluten-free option.
• For cupcakes, use a muffin tin and bake for 12-15 minutes instead of a cake pan.
• Add mashed banana or pumpkin puree to mix up the flavor safely.

Storage

Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting. It will keep well for up to 3 days. Before serving leftovers, allow the cake to come to room temperature or enjoy it chilled for a refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this cake safe for all dogs?

Yes, this recipe uses dog-friendly ingredients, but always ensure your dog has no allergies to the included items. Avoid any ingredients toxic to dogs, like xylitol or chocolate.

Can I make this cake without eggs?

Eggs help bind the ingredients, but you can try using a flax egg as a substitute (1 tablespoon ground flaxseed mixed with 3 tablespoons water) if your dog has egg sensitivities.

Spoiled Dog Cake Recipe

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★★★★★

5 from 101 reviews

• Author: Lily
• Total Time: 30 minutes
• Yield: One 4-inch round cake (serves one dog, adjust for multiple dogs accordingly) 1x

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Description

This Spoiled Dog Cake is a wholesome, homemade treat designed especially for your furry friend. Made with natural ingredients like whole wheat flour, unsweetened applesauce, and xylitol-free peanut butter, this cake offers a safe and delicious snack. Topped with a creamy Greek yogurt and peanut butter frosting, it’s perfect for celebrating your dog’s special moments while ensuring a nutritious indulgence.

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Ingredients

Scale 1x2x3x

For the Cake:

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda

For the Yogurt Frosting:

• 1 cup plain, unsweetened Greek yogurt
• 2 tablespoons natural, unsalted peanut butter (for swirling)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease your small cake pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large bowl, whisk together the peanut butter, applesauce, and egg until smooth and well combined.
3. Add Dry Ingredients: Gently stir in the whole wheat flour and baking soda into the wet mixture until just combined. Be careful not to overmix.
4. Bake the Cake: Pour the batter into your prepared pan and spread it evenly. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool Completely: Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack until it is completely cool to the touch—this is crucial for frosting application.
6. Make the Frosting: While the cake cools, stir the Greek yogurt until smooth. Gently fold in the 2 tablespoons of peanut butter to create a swirled effect without fully mixing.
7. Frost and Decorate: Spread the yogurt frosting evenly over the top of the cooled cake. For added charm, decorate with dog-safe treats or crushed dog biscuits.
8. Serve and Celebrate: Place the cake in your dog’s bowl and enjoy their excited reaction. Don’t forget to take plenty of pictures to capture the moment!

Notes

• Ensure peanut butter is xylitol-free as xylitol is toxic to dogs.
• Use whole wheat or oat flour depending on your dog’s tolerance and preferences.
• Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting; consumes within 3 days.
• Do not use any sweeteners or ingredients toxic to dogs such as chocolate, grapes, or raisins.
• Adjust cake size by using muffin tins or loaf pans and adjust baking time accordingly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Cuisine

Keywords: dog cake, homemade dog treat, peanut butter dog cake, dog birthday cake, healthy dog treat recipe, dog yogurt frosting