KFC Copycat Coleslaw Recipe
Introduction
This KFC Copycat Coleslaw offers a creamy, tangy, and perfectly balanced side dish reminiscent of the classic fast-food favorite. With finely chopped cabbage and carrot enveloped in a zesty dressing, it’s a refreshing addition to any meal.
Ingredients
- ½ head cabbage, finely chopped (about 4 cups)
- ½ medium carrot, finely chopped
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 1½ tablespoons onion, finely chopped
- 2 tablespoons whole milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Step 1: Using a food processor, pulse the cabbage until finely chopped. Work in small batches to avoid pulverizing it. Repeat the process with the carrot. Transfer both to a medium bowl.
- Step 2: In a separate small bowl, combine buttermilk, white vinegar, chopped onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper. Mix until smooth.
- Step 3: Pour the dressing over the cabbage and carrot mixture. Stir well to combine. The mixture may seem dry initially, but the cabbage will release moisture shortly.
- Step 4: Refrigerate the coleslaw for at least 30 minutes to allow flavors to meld and the cabbage to soften. Stir before serving.
Tips & Variations
- For a crunchier texture, pulse the cabbage less and leave slightly larger pieces.
- Substitute apple cider vinegar for white vinegar for a milder tang.
- Add a pinch of celery seed for an extra layer of flavor.
- If you don’t have buttermilk, use regular milk with a teaspoon of lemon juice as a quick substitute.
Storage
Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving if separated. It’s best enjoyed fresh but can be reheated to room temperature if desired; avoid microwaving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this coleslaw ahead of time?
Yes, it’s best to make it at least 30 minutes before serving to allow the flavors to meld. It can be stored for up to 3 days refrigerated.
What if I don’t have a food processor?
You can finely chop the cabbage and carrot by hand using a sharp knife. It may take a bit longer but will still yield delicious results.
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KFC Copycat Coleslaw Recipe
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Diet: Vegetarian
Description
This KFC Copycat Coleslaw recipe closely mimics the famed fast-food side dish by combining finely chopped cabbage and carrot with a creamy, tangy dressing made from mayonnaise, buttermilk, and a blend of seasonings. It’s a refreshing, crunchy salad perfect as a side for fried foods or as a light snack.
Ingredients
Vegetables
- ½ head cabbage, finely chopped (about 4 cups)
- ½ medium carrot, finely chopped
Dressing
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 1½ tablespoons onion, finely chopped
- 2 tablespoons whole milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Chop the Vegetables: Using a food processor or knife, finely chop the cabbage by pulsing it into small squares, taking care not to pulverize it. Similarly, finely chop the carrot. Combine both in a medium bowl.
- Prepare the Dressing: In a separate small bowl, mix the buttermilk, white vinegar, finely chopped onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth and well blended.
- Combine Dressing and Vegetables: Pour the dressing over the cabbage and carrot mixture. Stir thoroughly to coat the vegetables evenly. It may seem dry at first but the cabbage will release moisture.
- Chill and Marinate: Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the cabbage to soften and release more juices. Stir again before serving.
Notes
- For best texture, pulse cabbage in small batches rather than chopping all at once.
- The coleslaw tastes better after chilling as it allows the dressing to fully penetrate the vegetables.
- Use whole milk and buttermilk to replicate the creamy consistency of KFC coleslaw.
- Adjust sugar and vinegar to taste for a sweeter or tangier coleslaw.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: KFC coleslaw, copycat recipe, coleslaw, side dish, American recipe, creamy coleslaw
