Red Lobster’s Cheese Biscuit Loaf Recipe

Introduction

Red Lobster’s Cheese Biscuit Loaf is a delightful, cheesy twist on classic biscuits that’s perfect for sharing. With a tender crumb and sharp cheddar flavor, this loaf bakes up golden and irresistible, making it an excellent side for any meal.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until combined.
3. Step 3: Fold in the shredded cheddar cheese, making sure it’s evenly coated with the flour mixture.
4. Step 4: In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth.
5. Step 5: Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the loaf tender.
6. Step 6: Transfer the batter into the prepared loaf pan and smooth the top evenly.
7. Step 7: Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Brush the top of the hot loaf with melted butter immediately after baking for a glossy finish.
9. Step 9: Let the loaf cool slightly before slicing and serve warm to enjoy the best texture and flavor.

Tips & Variations

• For extra flavor, add chopped fresh herbs like chives or parsley to the batter.
• Use smoked cheddar for a deeper, smokier taste.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier loaf.
• If you don’t have buttermilk, use regular milk with 1 tablespoon of lemon juice or vinegar added, let it sit for 5 minutes before use.

Storage

Store any leftover biscuit loaf in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat slices in a toaster oven or microwave until warmed through, brushing with a little butter to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this biscuit loaf dairy-free?

Yes, you can substitute the buttermilk with a dairy-free milk mixed with a splash of lemon juice, and use a non-dairy butter alternative to keep it dairy-free. The texture may vary slightly.

Can I use pre-shredded cheese?

Absolutely. Pre-shredded cheese works well and saves time. Just be sure to fold it gently into the dry ingredients to distribute evenly without overmixing.

Red Lobster’s Cheese Biscuit Loaf Recipe

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★★★★★

4.6 from 78 reviews

• Author: Lily
• Total Time: 55 minutes
• Yield: 1 loaf (approximately 8 slices) 1x

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Description

This Red Lobster-inspired Cheese Biscuit Loaf is a deliciously cheesy, moist, and savory bread that perfectly complements any meal. Packed with sharp cheddar cheese and a hint of garlic, this loaf combines the beloved flavors of Red Lobster’s famous cheese biscuits into an easy-to-make bread that’s ideal for breakfast, dinner, or as a comforting appetizer.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese

Wet Ingredients

• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until thoroughly combined.
3. Incorporate Cheese: Fold the shredded sharp cheddar cheese into the dry mixture, making sure the cheese is evenly coated with the flour mixture to prevent clumping.
4. Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, and the large egg until smooth and combined.
5. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix to maintain a tender texture.
6. Prepare for Baking: Transfer the batter evenly into the prepared loaf pan and smooth the top with a spatula or spoon.
7. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
8. Butter the Top: Immediately after removing from the oven, brush the top of the loaf with melted butter for a glossy, flavorful finish.
9. Cool and Serve: Let the biscuit loaf cool slightly before slicing. Serve warm for the best flavor and texture experience.

Notes

• Be careful not to overmix the batter to keep the bread tender and fluffy.
• Use sharp cheddar cheese for optimal flavor; mild cheddar will yield a less intense cheese taste.
• You can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar if buttermilk is unavailable.
• For extra garlic flavor, sprinkle a little garlic powder on top before baking.
• Store leftover bread wrapped in foil or in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Red Lobster Cheese Biscuit, Cheese Biscuit Loaf, Cheddar Biscuit Bread, Savory Cheese Bread, Garlic Cheese Loaf