Crispy Waffle Maker Hash Browns Recipe

Introduction

Crispy Waffle Maker Hash Browns are a fun and easy twist on the classic breakfast favorite. Using a waffle maker, you’ll achieve perfectly golden, crunchy hash browns in less time than traditional frying. They’re delicious on their own or topped with your favorite breakfast extras.

Ingredients

• 2 large russet potatoes, grated
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons olive oil
• Cooking spray

Instructions

1. Step 1: Preheat your waffle maker according to the manufacturer’s instructions to ensure it’s hot and ready for cooking.
2. Step 2: In a large bowl, combine the grated potatoes with salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
3. Step 3: Drizzle the olive oil over the potato mixture and stir until all the potatoes are coated.
4. Step 4: Lightly spray the preheated waffle maker with cooking spray to prevent sticking.
5. Step 5: Place half of the potato mixture onto the waffle maker, spreading it evenly. Close the lid and cook for 8 to 10 minutes until golden brown and crispy.
6. Step 6: Carefully remove the hash browns and repeat with the remaining mixture. Serve warm with your favorite toppings.

Tips & Variations

• Use freshly grated potatoes for the best texture and flavor.
• Don’t overcrowd the waffle maker; cook in batches for even crispiness.
• Mix in shredded cheese or cooked bacon bits for extra flavor.
• Add chopped bell peppers or green onions for a colorful twist.
• Let the hash browns rest for a minute after cooking for extra crunch.

Storage

Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated waffle maker or oven until warmed through and crispy again. Avoid microwaving to keep them crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes work best due to their starchy texture, which helps achieve crispiness. Waxy potatoes like red or Yukon golds may result in softer hash browns.

Do I need to squeeze out excess moisture from the grated potatoes?

While not absolutely required, squeezing out excess moisture with a clean towel can help create crispier hash browns and prevent sogginess.

Crispy Waffle Maker Hash Browns Recipe

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★★★★★

4.9 from 77 reviews

• Author: Lily
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy Waffle Maker Hash Browns are a quick and easy breakfast treat made by cooking grated russet potatoes in a waffle maker until golden brown and irresistibly crispy. Seasoned with salt, black pepper, garlic powder, and onion powder, and enhanced with olive oil, these hash browns deliver exceptional flavor and texture with minimal effort. Perfect for a creative twist on classic hash browns, they can be customized with toppings like shredded cheese, bacon bits, or fresh herbs for a personalized breakfast experience.

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Ingredients

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Main Ingredients

• 2 large Russet potatoes, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil
• Cooking spray, as needed

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Instructions

1. Preheat Your Waffle Maker: Preheat the waffle maker following the manufacturer’s instructions to ensure it reaches the proper temperature for creating crispy hash browns with an even golden crust.
2. Prepare the Potato Mixture: In a large bowl, combine the grated russet potatoes with salt, black pepper, garlic powder, and onion powder, stirring thoroughly to evenly distribute the seasonings.
3. Add Olive Oil: Drizzle olive oil over the seasoned potato mixture and stir until all the potatoes are well coated, which helps in achieving a crunchy texture and rich flavor.
4. Spray the Waffle Maker: Lightly coat the preheated waffle maker with cooking spray to prevent sticking and make it easier to remove the cooked hash browns.
5. Cook the Hash Browns: Spread half of the potato mixture evenly onto the waffle maker surface. Close the lid and cook for 8 to 10 minutes until the hash browns are golden brown and crispy. Monitor progress and adjust time if necessary.
6. Serve and Enjoy: Carefully remove the cooked hash browns, then repeat the cooking process with the remaining potato mixture. Serve hot with your choice of toppings like sour cream, chives, or shredded cheese for added flavor.

Notes

• Use freshly grated russet potatoes for the best texture and flavor.
• Cook in batches and avoid overcrowding the waffle maker to ensure even crispiness.
• Feel free to experiment with seasonings such as paprika or cayenne pepper for a personalized twist.
• Allow hash browns to rest for a minute after cooking to enhance their crunch.
• Keep the waffle maker clean for best performance and flavor retention.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Waffle Maker Cooking
• Cuisine: American

Keywords: crispy hash browns, waffle maker hash browns, easy breakfast, potato recipe, crispy potatoes, vegetarian breakfast