Keto Pizza Chips: Crispy, Cheesy, and Irrestistible Recipe
Introduction
Keto Pizza Chips combine crispy, melty mozzarella with savory pepperoni for a low-carb snack that’s both satisfying and flavorful. These easy-to-make chips are perfect for snacking or serving alongside your favorite keto-friendly dips.
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce (optional, for dipping)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) to ensure even melting and crisping of the cheese.
- Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella onto the baking sheet, spacing mounds about 1 inch apart. Press each mound gently with the back of a spoon to flatten.
- Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse them with classic pizza flavors.
- Step 5: Top each mound with one slice of pepperoni. The pepperoni will crisp up and add a delicious crunch.
- Step 6: Bake the chips for about 12 minutes, watching carefully for golden, crispy edges and pepperoni that has curled and crisped.
- Step 7: Remove from the oven and let the chips cool for a few minutes to firm up and become crisp.
- Step 8: Serve the chips on a plate, optionally with keto-friendly pizza sauce for dipping.
Tips & Variations
- Use pre-shredded mozzarella for convenience, but fresh mozzarella shredded at home melts best for crispy edges.
- Experiment with different keto-friendly toppings like sliced olives or jalapeños for variety.
- Make your own keto pizza sauce using canned tomatoes, garlic, olive oil, and herbs for a fresh dip.
Storage
Store leftover pizza chips in an airtight container at room temperature for up to 2 days to retain crispiness. To re-crisp, warm them in a 350°F (175°C) oven for a few minutes. Avoid microwaving, as it may make the chips soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of mozzarella?
Yes, cheeses like cheddar or Monterey Jack can be used, but mozzarella provides the best melty, crispy texture typical of pizza chips.
Are these chips suitable for strict keto diets?
Absolutely. This recipe uses only low-carb ingredients, making these chips a great snack option for keto and low-carb lifestyles.
Print
Keto Pizza Chips: Crispy, Cheesy, and Irrestistible Recipe
- Total Time: 17 minutes
- Yield: 12 chips 1x
- Diet: Low Carb
Description
Keto Pizza Chips are a delicious low-carb snack that combines crispy, melted mozzarella cheese with savory pepperoni and aromatic Italian seasoning. These easy-to-make chips are baked to golden perfection, offering a crunchy texture and bold pizza flavors without the carbs of traditional pizza crust. Perfect as a snack or appetizer, they can be enjoyed on their own or dipped in keto-friendly pizza sauce for an added burst of flavor.
Ingredients
Cheese Base
- 2 cups shredded mozzarella cheese
Toppings & Seasoning
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
Optional
- Keto pizza sauce (for dipping)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure the cheese melts evenly and crisps up nicely.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Form Cheese Mounds: Scoop 1 to 2 tablespoons of shredded mozzarella cheese onto the baking sheet, spacing each mound about 1 inch apart. Gently press them down with the back of a spoon to form even layers.
- Season the Cheese: Sprinkle a pinch of Italian seasoning evenly over each cheese mound to infuse a classic pizza flavor.
- Add the Pepperoni: Place one slice of pepperoni on top of each cheese mound. The pepperoni will crisp up during baking, adding a delightful texture and savory taste.
- Bake the Chips: Place the baking sheet in the oven and bake for about 12 minutes. Watch closely toward the end until the cheese edges turn golden brown and the pepperoni becomes crispy and curled.
- Cool the Chips: Remove from the oven and let the pizza chips cool for a few minutes on the baking sheet. This allows the cheese to firm up and become crisp.
- Serve and Enjoy: Transfer the cooled chips to a plate and serve. For extra flavor, offer keto pizza sauce on the side for dipping.
Notes
- Be sure to space cheese mounds adequately to allow room for spreading and crisping.
- Use full-fat mozzarella for best melting and crisping results.
- Keep an eye on chips toward the end of baking to avoid burning.
- These chips can be stored in an airtight container for up to 3 days but are best eaten fresh.
- Customize with other keto-friendly toppings such as olives or herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: keto pizza chips, low carb snack, keto appetizer, mozzarella chips, pepperoni chips, baked cheese chips
