Name: Buffalo Chicken Mozzarella Sticks for Spicy Snack Lovers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups Shredded Chicken (Use store-bought rotisserie chicken or cook and shred fresh chicken.); 1/2 cup Buffalo Sauce (Adjust to your preferred spice level.); 1 cup Mozzarella Cheese (Fresh or low-moisture mozzarella works best.); 1 cup All-Purpose Flour (This forms the first layer of breading.); 2 large Eggs (Essential for binding the breadcrumbs.); 1 cup Panko Breadcrumbs (Preferred for a light, crispy coat.); 2 cups Cooking Oil (Use oils with a high smoke point.); 1/2 cup Dipping Sauces (Serve with blue cheese or ranch.)

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Introduction

These Buffalo Chicken Mozzarella Sticks are a spicy, cheesy snack perfect for game day or casual gatherings. Crispy on the outside and loaded with flavorful buffalo chicken and gooey mozzarella inside, they’re sure to satisfy your craving for something bold and crunchy.

A white plate holds four breaded and fried sticks with a crispy golden-brown coating, each sprinkled with small green herb pieces. Two of the sticks are broken early on, showing a soft, white, melted cheese center that looks smooth and gooey. Behind the sticks, there is a small white bowl filled with a white creamy sauce topped with chopped green herbs. The entire scene is set on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded chicken (store-bought rotisserie or cooked and shredded fresh)
1/2 cup buffalo sauce (adjust to preferred spice level)
1 cup mozzarella cheese (fresh or low-moisture works best)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
2 cups cooking oil (use oils with a high smoke point)
1/2 cup dipping sauce (blue cheese or ranch recommended)

Instructions

Step 1: In a mixing bowl, combine the shredded chicken with buffalo sauce and grated mozzarella cheese. Stir well until the mixture is evenly coated.
Step 2: Scoop out portions of the chicken mixture and shape them into sticks about 3 inches long. Place the sticks on a tray and freeze for at least 30 minutes to firm up.
Step 3: Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
Step 4: Remove the frozen sticks from the freezer. Coat each stick first in flour, then dip into the beaten egg, and finally roll in the panko breadcrumbs, pressing gently to adhere.
Step 5: Heat the cooking oil in a large frying pan over medium heat, enough to cover the bottom.
Step 6: Carefully add the breaded sticks to the hot oil in batches. Fry for 2-4 minutes, turning occasionally, until golden brown and crispy.
Step 7: Remove the sticks with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 8: Serve warm with your favorite dipping sauce.

Tips & Variations

For extra flavor, add garlic powder or smoked paprika to the panko breadcrumbs before coating.
Freeze the shaped sticks on parchment paper to prevent sticking before breading.
Use ground chicken instead of shredded for a different texture, but ensure it’s well-seasoned.
Try baking instead of frying for a lighter version—bake at 400°F (200°C) for 15-20 minutes, turning halfway.

Storage

Store leftover buffalo chicken mozzarella sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to retain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

The image shows a white plate with four crispy, golden-brown mozzarella sticks stacked on top of each other. Each stick has a crunchy, textured coating with small green herb bits sprinkled over them. One mozzarella stick is broken open, revealing soft, melted, white cheese inside. At the back of the plate, there is a small white bowl filled with a creamy white dipping sauce, garnished with chopped green herbs. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and freeze the shaped chicken sticks before breading and frying. This makes for a convenient snack ready to cook whenever you want.

What dipping sauces go best with these sticks?

Classic choices are blue cheese and ranch dressing, which complement the spicy buffalo flavor nicely. You can also try a cooling cucumber yogurt dip or spicy mayo for different tastes.