Spinach Dip Cheese Crisps Recipe
Introduction
Spinach Dip Cheese Crisps are a tasty, low-carb snack combining creamy cheeses and fresh spinach baked into crispy, flavorful bites. They make a perfect appetizer or a quick savory treat that’s easy to prepare and satisfyingly crunchy.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Step 2: In a large bowl, mix together the softened cream cheese, shredded mozzarella, grated Parmesan, chopped spinach, garlic powder, onion powder, and salt until well combined.
- Step 3: Scoop 1-tablespoon portions of the mixture and place them about 2 inches apart on the prepared baking sheet. Flatten each portion slightly with the back of a spoon or your fingers.
- Step 4: Bake the crisps for 10-12 minutes, rotating the tray halfway through, until they turn lightly golden brown and crisp around the edges.
- Step 5: Allow the crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes or a dash of smoked paprika to the cheese mixture before baking.
- Use chopped kale or Swiss chard instead of spinach for a different leafy green twist.
- Make smaller or larger crisps depending on your preference, adjusting baking time as needed.
- Ensure the cream cheese is softened to make mixing easier and to achieve a smooth texture.
Storage
Store the cheese crisps in an airtight container at room temperature for up to 2 days to keep them crispy. For longer storage, refrigerate for up to 5 days and reheat briefly in the oven to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen spinach instead of fresh?
Yes, but be sure to thaw and thoroughly squeeze out any excess moisture from the frozen spinach to avoid soggy crisps.
How can I make these crisps gluten-free?
This recipe is naturally gluten-free since it contains no flour or gluten-containing ingredients, making it suitable for gluten-free diets.
Print
Spinach Dip Cheese Crisps Recipe
- Total Time: 22 minutes
- Yield: Approximately 20–24 crisps 1x
- Diet: Low Carb
Description
Spinach Dip Cheese Crisps are a delicious low-carb snack combining fresh spinach with a blend of cream cheese, mozzarella, and Parmesan. Baked until golden and crispy, these bite-sized crisps offer a perfect balance of creamy, cheesy flavors with a hint of garlic and onion powder. Ideal for parties or a quick snack, they provide a satisfying crunch without the carbs of traditional chips.
Ingredients
Cheese & Dairy
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Vegetables & Herbs
- 2 cups fresh spinach, chopped
Spices & Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Mix the Ingredients: In a large mixing bowl, combine softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Add the chopped fresh spinach, garlic powder, onion powder, and salt. Stir well until all ingredients are evenly incorporated into a uniform mixture.
- Form the Crisps: Using a spoon, scoop out 1-tablespoon portions of the cheese and spinach mixture. Place the portions onto the prepared baking sheet about 2 inches apart to allow space for spreading. Gently flatten each portion with the back of a spoon or your fingers to form thin discs.
- Bake: Place the baking tray in the preheated oven and bake for 10-12 minutes. Bake until the edges are lightly golden and the crisps have a firm, crispy texture. For even baking, rotate the tray halfway through the baking time.
- Cool and Serve: Remove the baking sheet from the oven and allow the crisps to cool on the sheet for 5 minutes. Transfer to a wire rack to cool completely if you prefer a crunchier texture. Serve warm or at room temperature as a tasty snack or appetizer.
Notes
- For extra crispiness, you may bake a few minutes longer but watch closely to avoid burning.
- Stores well in an airtight container at room temperature for up to 2 days, but are best enjoyed fresh.
- You can add herbs like dill or chives for a flavor twist.
- To keep the crisps gluten-free, ensure your garlic and onion powder are naturally gluten-free varieties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: spinach dip crisps, cheese crisps, low carb snacks, baked cheese snacks, spinach cheese bites, healthy snack recipes
