Leftover Mashed Potato Cheese Puffs Recipe

Introduction

Transform your leftover mashed potatoes into delicious, cheesy puffs perfect for a snack or side dish. These golden, fluffy bites combine creamy potatoes with melted cheese and fresh chives for a flavorful treat everyone will enjoy.

Ingredients

• 3 cups mashed potatoes
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
• 1/4 cup all-purpose flour
• 2 tablespoons Parmesan cheese
• 2 tablespoons chives, chopped
• 1/3 cup sour cream
• Salt to taste
• 2 eggs, beaten

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and grease a muffin tin thoroughly to prevent sticking.
2. Step 2: In a mixing bowl, beat the eggs and stir in the sour cream until fully combined.
3. Step 3: Add the shredded cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix everything well.
4. Step 4: Gently fold in the mashed potatoes and flour, ensuring the mixture is smooth and evenly combined.
5. Step 5: Spoon the mixture into the greased muffin tin cups, filling each one to the top.
6. Step 6: Bake for 20 to 25 minutes, or until the puffs are golden brown and have risen.
7. Step 7: Let the cheese puffs cool slightly before carefully removing them from the muffin tin. Serve warm.

Tips & Variations

• Add cooked bacon bits or diced ham for a savory twist.
• Swap chives for green onions or parsley based on your preference.
• For a crispy outside, sprinkle extra Parmesan on top before baking.
• Use gluten-free flour to make this recipe suitable for gluten intolerance.

Storage

Store any leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to regain their crispiness. Avoid microwaving for longer storage to keep the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, freshly made mashed potatoes work well. Just ensure they are cooled before mixing, so the eggs don’t cook prematurely.

Can I freeze the potato cheese puffs?

Absolutely. Freeze baked puffs in a single layer on a tray, then transfer to a freezer-safe container for up to 1 month. Reheat directly from frozen in the oven for best texture.

Leftover Mashed Potato Cheese Puffs Recipe

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★★★★★

4.6 from 149 reviews

• Author: Lily
• Total Time: 30-35 minutes
• Yield: 12 puffs 1x

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Description

These Leftover Mashed Potato Cheese Puffs are a delicious and creative way to transform leftover mashed potatoes into golden, cheesy bites. They are baked until puffed and golden, making a perfect snack or side dish that’s creamy inside with a crispy outside, packed with melted cheese and fresh chives.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups mashed potatoes
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
• 1/4 cup all-purpose flour
• 2 tablespoons Parmesan cheese
• 2 tablespoons chives, chopped
• 1/3 cup sour cream
• Salt to taste
• 2 eggs, beaten

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Instructions

1. Preheat and Prepare Muffin Tin: Preheat your oven to 400°F (200°C) and grease a muffin tin thoroughly to ensure the puffs do not stick during baking.
2. Mix Eggs and Sour Cream: In a mixing bowl, beat the eggs and mix in the sour cream until the mixture is smooth and well combined, creating a creamy base to hold the puff ingredients together.
3. Add Cheese and Seasonings: Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg and sour cream mixture. Stir thoroughly to combine all ingredients evenly.
4. Incorporate Mashed Potatoes: Gently fold in the mashed potatoes and the all-purpose flour into the mixture, making sure the texture is consistent and all components are well incorporated.
5. Fill Muffin Cups: Spoon the potato mixture into the greased muffin tin cups, filling each cup to the top for nice puffiness during baking.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and puffed up nicely.
7. Cool and Serve: Let the potato puffs cool slightly in the muffin tin before carefully removing them. Serve warm as a tasty side dish or a satisfying snack.

Notes

• You can customize the cheese blend with your favorites such as mozzarella, gouda, or pepper jack for different flavors.
• Use leftover mashed potatoes that are not too runny for best shaping and baking results.
• These puffs freeze well; cool completely and freeze in an airtight container for up to 2 months. Reheat in the oven to crisp up.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
• Add herbs like parsley or rosemary for an extra herby flavor.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: mashed potato cheese puffs, leftover mashed potatoes recipe, cheesy potato puffs, baked potato snacks, easy potato appetizers