Cheeseburger Macaroni Soup Recipe

Introduction

Cheeseburger Macaroni Soup is a comforting and hearty dish that combines all the flavors of a classic cheeseburger in a creamy, noodle-packed soup. It’s perfect for cozy evenings and easy to customize with your favorite ingredients.

Ingredients

• 2 tablespoons olive oil (can substitute with butter)
• 1 pound ground beef (ground turkey or chicken can be used)
• 1 medium yellow onion, diced (shallots can be used)
• 2 cloves garlic, minced (fresh preferred)
• 1/4 cup all-purpose flour (cornstarch is a gluten-free alternative)
• 4 cups chicken broth (vegetable broth is a vegetarian swap)
• 1 cup heavy cream (half and half or whole milk can be used)
• Salt, to taste
• Pepper, to taste
• Onion powder, to taste
• 1 teaspoon Italian seasoning (adjust to taste)
• 1 teaspoon paprika (adjust to taste)
• 1 cup matchstick carrots (fresh or frozen)
• 1 1/2 cups uncooked macaroni noodles (any small pasta shape can be used)
• 1 cup shredded cheddar cheese (consider mixing different cheese varieties)
• 1/2 cup shredded Parmesan cheese (Pecorino Romano is a flavorful substitute)

Instructions

1. Step 1: Heat the olive oil in a large pot over medium-high heat.
2. Step 2: Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened, about 5-7 minutes.
3. Step 3: Stir in minced garlic and sauté for an additional minute until fragrant.
4. Step 4: Sprinkle in the flour, stirring constantly for 2-3 minutes to form a roux.
5. Step 5: Pour in the chicken broth while stirring to avoid lumps, then bring the mixture to a simmer and cook for 5 minutes to thicken.
6. Step 6: Add heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine.
7. Step 7: Incorporate the matchstick carrots and uncooked macaroni noodles, then bring to a boil for 1 minute.
8. Step 8: Lower the heat and simmer the soup for 20 minutes, stirring occasionally, until the noodles are tender and the flavors have melded.
9. Step 9: Stir in the shredded cheddar and Parmesan cheeses until melted and smooth.
10. Step 10: Serve the soup warm and enjoy your comforting meal.

Tips & Variations

• For a vegetarian version, substitute ground beef with plant-based crumbles and use vegetable broth instead of chicken broth.
• Mix different cheeses such as Monterey Jack or mozzarella for a unique flavor profile.
• If you prefer a gluten-free soup, replace all-purpose flour with cornstarch and use gluten-free pasta.
• Add a splash of Worcestershire sauce or a dash of hot sauce for extra depth and a little heat.
• Use fresh herbs like parsley or chives as garnish to brighten the flavors before serving.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring frequently to prevent the cheese from separating. You may need to add a splash of milk or broth to loosen the soup if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Cheeseburger Macaroni Soup?

Yes, you can freeze it, but the texture of the pasta may change slightly. For best results, undercook the macaroni slightly before freezing. Thaw overnight in the refrigerator and reheat gently on the stove.

Can I use different types of pasta?

Absolutely! While macaroni is traditional, any small pasta shape such as shells, elbows, or small penne will work well in this soup.

Cheeseburger Macaroni Soup Recipe

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★★★★★

5 from 109 reviews

• Author: Lily
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Cheeseburger Macaroni Soup is a comforting and hearty meal that combines the classic flavors of a cheeseburger with a creamy, cheesy soup base. Made with ground beef, tender macaroni noodles, fresh vegetables, and a blend of cheddar and parmesan cheeses, this soup is both satisfying and easy to prepare on the stovetop. Perfect for a cozy dinner, it can be customized with various cheese types or protein alternatives to suit your preferences.

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Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)

Thickener and Liquid

• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)

Seasonings

• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)

Vegetables & Pasta

• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)

Cheese

• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

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Instructions

1. Heat the Oil: Heat the olive oil in a large pot over medium-high heat to prepare for cooking the ground beef and vegetables.
2. Brown the Beef and Onion: Add the ground beef and diced onion to the pot, cooking until the beef is browned and the onion is softened, about 5-7 minutes. Stir occasionally to ensure even cooking.
3. Sauté Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.
4. Add Flour: Sprinkle the all-purpose flour over the meat and onion mixture, stirring constantly for 2-3 minutes. This will help thicken the soup later.
5. Pour in Broth: Slowly pour in the chicken broth while stirring continuously to prevent lumps. Bring the mixture to a simmer and cook for about 5 minutes to allow thickening to begin.
6. Add Cream and Seasonings: Stir in the heavy cream along with salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine all flavors.
7. Add Carrots and Noodles: Incorporate the matchstick carrots and uncooked macaroni noodles. Increase heat to bring the soup to a boil and cook for 1 minute.
8. Simmer Soup: Reduce the heat to low and let the soup simmer gently for 20 minutes, stirring occasionally to prevent sticking and ensure the noodles cook through.
9. Add Cheese: Stir in the shredded cheddar and parmesan cheeses until fully melted and blended into the soup for a rich and creamy finish.
10. Serve: Serve the soup warm and enjoy this delicious, comforting dish.

Notes

• Ground turkey or chicken can be used instead of beef for a lighter option.
• Use cornstarch instead of flour for a gluten-free version.
• Vegetable broth can replace chicken broth to make it vegetarian friendly (use plant-based cheese for full vegetarian).
• Experiment with different cheese varieties like Monterey Jack or Colby for unique flavors.
• Matchstick carrots can be substituted with diced or shredded carrots if preferred.
• Adjust seasoning quantities to taste depending on your preference for saltiness and spice.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: cheeseburger macaroni soup, creamy cheeseburger soup, easy comfort food, stovetop soup, ground beef soup