Dinner

Perfect Mexican Street Corn Pasta Salad Recipe

Name: Perfect Mexican Street Corn Pasta Salad Recipe
Prep time: 24 min
Cook time: 24 min
Total time: 48 min
Cuisine: Mexican
Ingredients: 8 oz elbow macaroni or penne; 3 cups sweet corn kernels (fresh or frozen); 3 tbsp butter; 1/4 cup chopped cilantro leaves; 1/2 cup crumbled cotija cheese; 1 jalapeño pepper, seeded and minced (optional); 1/2 cup mayonnaise; Juice from 1 lime; 1/2 tsp chili powder; 1/4 tsp smoked paprika; Salt and black pepper, to taste

ByLily Cross December 20, 2025December 20, 2025

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Introduction

This Perfect Mexican Street Corn Pasta Salad is a vibrant and smoky twist on classic pasta salad. Charred corn and bold spices combine with creamy cotija cheese and fresh cilantro for a refreshing dish that’s perfect for summer gatherings or a flavorful weeknight meal.

A white bowl filled with twisted purple pasta spirals mixed with yellow corn kernels forming the base layer. On top are scattered chunks of bright green avocado and small pieces of red tomato. The dish is sprinkled with white crumbled cheese and fresh green cilantro leaves. The entire mixture looks creamy and slightly glistening, with a light dusting of black pepper. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz elbow macaroni or penne
3 cups sweet corn kernels (fresh or frozen)
1 jalapeño pepper, seeded and minced (optional)
3 tbsp butter
1/4 cup chopped cilantro leaves
1/2 cup crumbled cotija cheese
1/2 cup mayonnaise
Juice from 1 lime
1/2 tsp chili powder
1/4 tsp smoked paprika
Salt and black pepper, to taste

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool completely. Set aside.
Step 2: Melt the butter in a large skillet over medium heat. Add the corn kernels and cook, stirring occasionally, until the corn is charred and golden, about 8-10 minutes. This adds a smoky flavor to the salad.
Step 3: Remove the skillet from heat. Stir in the chili powder and smoked paprika to coat the corn evenly. Allow the mixture to cool slightly.
Step 4: In a large bowl, combine the cooked pasta, seasoned corn, mayonnaise, lime juice, cotija cheese, cilantro, and minced jalapeño if using. Toss gently until everything is well mixed. Add extra lime juice if desired for more brightness.
Step 5: Season with salt and black pepper to taste. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and enjoy.

Tips & Variations

For extra creaminess, stir in a diced avocado just before serving as a garnish.
Use fresh corn in season for the best flavor, or frozen corn thawed and drained if fresh is unavailable.
Adjust the heat level by adding more or less jalapeño, or omit it entirely for a milder dish.
Try swapping cotija cheese with feta if cotija is hard to find.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed chilled. If needed, give it a gentle stir before serving again. Avoid freezing, as the mayonnaise-based dressing may separate.

How to Serve

A close-up view of a bowl filled with creamy rotini pasta mixed with yellow corn kernels, small red pieces of bacon, and bright green avocado chunks. The pasta is light beige and has a smooth, rich texture, while the corn adds pops of yellow throughout. The avocado pieces add a fresh green color on top, sprinkled with fresh cilantro leaves and a few specks of black pepper. The bowl is white with a slightly rough dark rim, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made a few hours or even a day ahead. Just keep it refrigerated and give it a good stir before serving to redistribute the dressing.

What can I substitute for cotija cheese?

Feta cheese is a great substitute for cotija and provides a similar crumbly texture and tangy flavor. Parmesan can also be used for a different but tasty option.