S’mores Bars Recipe

Introduction

S’mores Bars are a delightful twist on the classic campfire treat, combining chocolate, marshmallow, and graham cracker flavors in an easy-to-bake bar form. Perfect for satisfying your sweet tooth anytime, these bars offer gooey marshmallow and melty chocolate layered between buttery graham cracker dough.

Ingredients

• ½ cup butter (softened to room temperature)
• ¼ cup brown sugar
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1⅓ cups flour
• ¾ cup graham cracker crumbs
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 King Size Hershey Milk Chocolate Bars (3 bars, 2.6 ounces each)
• 7 ounces marshmallow creme (1 container)

Instructions

1. Step 1: Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and sugar until light and fluffy.
3. Step 3: Beat in the egg and vanilla until well combined.
4. Step 4: In a small bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
5. Step 5: Slowly add the dry ingredients to the butter mixture, mixing at a low speed until just combined.
6. Step 6: Divide the dough in half. Press half of the dough evenly into the bottom of the prepared baking pan using your fingers for best results.
7. Step 7: Arrange the chocolate bars over the dough layer. Break the bars if needed to fit side by side in a single layer about ¼ inch thick.
8. Step 8: Spread the marshmallow creme evenly over the chocolate layer.
9. Step 9: Place the remaining dough on top of the marshmallow layer. Flatten the dough into small, flat shingles and arrange them to cover the marshmallow.
10. Step 10: Bake for 30 to 35 minutes, or until the top is lightly golden brown.
11. Step 11: Allow the bars to cool completely before cutting into squares.

Tips & Variations

• Use your fingers to press the dough layers gently and evenly to avoid cracks.
• Substitute the chocolate bars with chocolate chips or chunks if you prefer a different chocolate texture.
• For a nutty twist, add chopped toasted nuts to the dough or sprinkle on top before baking.
• If marshmallow creme is unavailable, mini marshmallows can be layered instead but may require slight adjustment in baking time.

Storage

Store the s’mores bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave to soften the marshmallow layer before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of marshmallow creme?

Yes, mini marshmallows can be used as a substitute. Spread an even layer over the chocolate and bake as directed, but watch closely to avoid burning, as they may brown faster.

How do I prevent the top dough layer from drying out?

Press the dough shingles gently to cover the marshmallow completely without gaps. Avoid overbaking and ensure the marshmallow layer is sealed by the dough to retain moisture.

S’mores Bars Recipe

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★★★★★

4.7 from 505 reviews

• Author: Lily
• Total Time: 45-50 minutes
• Yield: 16 bars 1x

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Description

Delight in these irresistible S’mores Bars featuring a buttery graham cracker crust layered with creamy marshmallow and rich Hershey milk chocolate, baked to golden perfection. A perfect indoor twist on the classic campfire treat, these bars are easy to make and perfect for satisfying your sweet tooth.

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Ingredients

Scale 1x2x3x

Base and Dough

• ½ cup butter, softened to room temperature
• ¼ cup brown sugar
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1⅓ cups all-purpose flour
• ¾ cup graham cracker crumbs
• 1 teaspoon baking powder
• ¼ teaspoon salt

Layering

• 3 King Size Hershey Milk Chocolate Bars (three 2.6-ounce bars)
• 7 ounces marshmallow creme (one container)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to prevent sticking.
2. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together softened butter, brown sugar, and sugar until the mixture becomes light and fluffy, ensuring a smooth batter.
3. Add Egg and Vanilla: Beat the egg and vanilla extract into the creamed mixture until fully incorporated, adding moisture and flavor.
4. Mix Dry Ingredients: In a separate small bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt for even distribution of leavening agents and flavor.
5. Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, mixing at low speed just until combined, to avoid overworking the dough.
6. Press Half Dough Into Pan: Divide the dough into two equal parts. Using your fingers, press half of the dough evenly onto the bottom of the prepared pan to form the base crust.
7. Layer Chocolate: Unwrap and place the three King Size Hershey Milk Chocolate Bars side by side over the dough base. Break the chocolate pieces if necessary to fit a single, even layer approximately ¼ inch thick.
8. Spread Marshmallow Creme: Evenly spread the marshmallow creme over the chocolate layer to create the gooey middle layer of the bars.
9. Add Remaining Dough: Take the remaining dough and flatten it into small, thin pieces or shingles, then place them over the marshmallow layer as an even top crust covering.
10. Bake: Bake in the preheated oven for 30 to 35 minutes until the top is a light golden brown and the bars are set.
11. Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares to ensure clean slices and the perfect texture.

Notes

• Using fingers to press the dough creates an even crust more easily than using a rolling pin.
• If you don’t have King Size Hershey bars, use regular bars but adjust the quantity to cover the base evenly.
• Allow the bars to cool completely before cutting to prevent the marshmallow and chocolate from oozing out.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate to keep fresh longer.
• For a nuttier flavor, add chopped toasted nuts into the dough mixture before pressing into the pan.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: s’mores bars, graham cracker crust, marshmallow creme, Hershey chocolate, easy dessert, baked s’mores, campfire treat indoors