Dessert

Caramel Crunch Cheesecake Fruit Salad Recipe

ByLily Cross December 21, 2025December 21, 2025

Introduction

This Caramel Crunch Cheesecake Fruit Salad is a delightful twist on classic fruit salad, combining creamy cheesecake bites with fresh fruit and irresistible toppings. It’s perfect for a refreshing dessert that’s both easy to make and impressive to serve.

A close-up view of a white bowl filled with a layered fruit and yogurt parfait on a white marbled surface. The bottom layer has creamy white yogurt with a smooth texture. On top, there is a thick layer of granola with a crunchy texture. Fresh green and red grapes, along with sliced red strawberries, are scattered over the granola layer, adding bright green and red colors mixed with soft and shiny textures. A light drizzle of honey glistens on the fruit and granola, giving a glossy look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups strawberries, halved
2 cups green grapes
1 cup red grapes
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Step 1: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 2: Cut the cheesecake mixture into small squares and chill in the fridge for 30 minutes.
Step 3: In a serving dish, layer the strawberries, green grapes, red grapes, and the chilled cheesecake bites.
Step 4: Sprinkle the crushed graham crackers and chopped nuts evenly over the top.
Step 5: Drizzle the caramel sauce and white chocolate drizzle over the entire salad.
Step 6: Serve immediately for a soft texture or refrigerate for 30 minutes if you prefer an extra chilled dessert.

Tips & Variations

For a nut-free version, substitute chopped nuts with extra cookie crumbs or toasted coconut flakes.
Use fresh seasonal fruit to customize flavors and add variety.
Prepare the cheesecake bites a day in advance to save time and allow flavors to meld.

Storage

Store the prepared fruit salad in an airtight container in the refrigerator for up to 2 days. The cheesecake bites may soften over time, so it’s best enjoyed fresh or chilled briefly before serving. If refrigerated, let the salad sit at room temperature for 10 minutes before serving to slightly soften the cheesecake bites.

How to Serve

The image shows a close-up of a fresh fruit parfait layered in a white bowl on a white marbled surface. The bottom layer is creamy yogurt with a smooth texture, topped with a thick layer of mixed red and green grapes, cut strawberries, and crunchy granola pieces scattered on top. Drizzles of golden honey or syrup cover the fruits, adding shine and a sticky texture. The fruits are vibrant with reds and greens, contrasting against the white yogurt underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fruit?

Absolutely! This recipe is very flexible. You can add blueberries, kiwi, pineapple, or melon depending on your preference and what’s in season.

How do I prevent the cheesecake bites from melting too quickly?

Keep the cheesecake bites well chilled until assembling and serving. Serving the salad immediately after topping ensures they hold their shape and texture.