Introduction

Banana Split Fluff Salad is a delightful, no-bake dessert that combines creamy banana pudding with fresh fruit, marshmallows, and a light whipped topping. It’s easy to make and perfect for potlucks, picnics, or a sweet treat at home.

A clear glass bowl filled with a layered dessert featuring white whipped cream as the base, visible slices of pale yellow banana mixed in, and bright red cherries and strawberry pieces scattered throughout. The top is piled high with a mixture of white mini marshmallows, dark brown chocolate chips, and brown pecan halves. The dessert layers are thick and creamy, showing glossy textures from the fruit and a soft, fluffy look from the whipped cream and marshmallows. The bowl sits on a white marbled surface, and the background is softly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (3.4 ounces) box banana cream instant pudding
1 (20 ounces) can crushed pineapple with juice
1 (10 ounces) jar maraschino cherries (without stems), drained and halved
1 cup diced fresh strawberries
1 cup miniature marshmallows
½ cup chopped pecans or walnuts
½ cup miniature chocolate chips
2 bananas, halved and sliced
1 (8 ounces) container whipped topping, thawed

Instructions

Step 1: In a large mixing bowl, combine the banana cream instant pudding with the crushed pineapple, including the juice. Stir until fully incorporated and the mixture begins to thicken.
Step 2: Add maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, chocolate chips, and sliced bananas to the bowl. Stir gently until the ingredients are evenly distributed.
Step 3: Fold in half of the whipped topping until evenly mixed, then add the remaining whipped topping and fold again to combine completely. Avoid overmixing to keep the texture light and fluffy.
Step 4: Cover the bowl and refrigerate for at least 2 hours to let the flavors meld and the salad firm up.
Step 5: Before serving, give the salad a gentle stir. Garnish with extra chocolate chips, nuts, or cherries if desired. Serve chilled and enjoy!

Tips & Variations

Swap the whipped topping for Greek yogurt or a light whipped topping alternative for a healthier version.
Add other tropical fruits like mango or mandarin oranges to enhance the salad.
Omit nuts or substitute with sunflower seeds if you have nut allergies.
Use fresh whipped cream made from heavy cream, vanilla, and sugar instead of store-bought topping.
Drizzle melted chocolate or caramel sauce on top for an indulgent finishing touch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Note that the bananas may brown slightly but the flavor remains delicious. Avoid freezing this salad as the whipped topping and fresh fruit do not freeze well.

How to Serve

A large glass bowl filled with a colorful layered dessert, starting with a base of white whipped cream mixed with visible chunks of bright red cherries and slices of light yellow bananas. Above this are layers of smooth white whipped cream topped with evenly scattered slices of fresh bananas, whole shiny red cherries, small white marshmallows, dark brown chocolate chips, and whole brown pecans, creating a vibrant and textured look. The layers are thick and piled high, forming a mound that almost spills over the bowl’s rim. The background shows a white marbled surface, adding a slight shine and softness to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, it’s best made a few hours before serving to let the flavors blend. For peak freshness, enjoy it within 24-48 hours.

What can I use instead of banana cream pudding?

Vanilla pudding is a great substitute that provides a creamy texture with a slightly different flavor.

How do I keep the bananas from turning brown?

Toss sliced bananas in a little lemon juice before adding them to the salad to slow browning.

Can I use homemade whipped cream instead of store-bought?

Absolutely. Whip heavy cream to stiff peaks before folding it into the salad for the best texture.

Is this recipe gluten-free?

Most ingredients are naturally gluten-free, but always check labels on pudding mix and packaged items to ensure they are gluten-free.