Tipsy Elf Peppermint Mocha Cocktail Recipe

Introduction

The Tipsy Elf Peppermint Mocha Cocktail is a festive and indulgent drink perfect for holiday gatherings. Combining the rich flavors of Kahlua Peppermint Mocha, vodka, and chocolate with a creamy finish, it’s a delightful treat that’s easy to make at home.

Ingredients

• 3 ounces Kahlua Peppermint Mocha
• 1 ounce vodka
• 1 tablespoon chocolate syrup
• 3 ounces heavy cream
• Ice
• Candy canes, crushed (for garnish)
• Simple syrup (for glass rim)

Instructions

1. Step 1: Crush a candy cane or peppermint candies into small pieces and spread the crushed candy on a small plate. Pour simple syrup onto another small plate until it’s about 1/4 inch deep.
2. Step 2: Dip the rim of each cocktail glass into the simple syrup to coat fully, then dip the rim into the crushed candy cane pieces. Set the glasses aside to allow the rim coating to set.
3. Step 3: Fill each prepared cocktail glass with ice.
4. Step 4: In a cocktail shaker, combine the Kahlua Peppermint Mocha, vodka, chocolate syrup, heavy cream, and ice.
5. Step 5: Shake vigorously for 5 to 10 seconds to mix and chill the ingredients well.
6. Step 6: Strain the cocktail mixture into the prepared glasses and serve immediately for the best experience.

Tips & Variations

• For a lighter version, substitute half and half for the heavy cream.
• Try adding a splash of espresso for an extra coffee kick.
• If simple syrup is not available, honey or agave nectar can be lightly warmed and used to help the crushed candy stick to the glass rims.
• Garnish with a whole mini candy cane on the glass rim for extra festive charm.

Storage

This cocktail is best enjoyed fresh. If you need to store the mixed liquid before serving, keep it refrigerated for up to 24 hours and shake well before pouring. Avoid preparing garnished glasses too far in advance as the candy canes may lose texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail non-alcoholic?

Yes, simply omit the vodka and Kahlua Peppermint Mocha and replace them with peppermint-flavored coffee or creamers for a festive mocktail version.

What if I don’t have Kahlua Peppermint Mocha?

You can substitute with regular Kahlua combined with peppermint syrup or peppermint extract to approximate the flavor.

Tipsy Elf Peppermint Mocha Cocktail Recipe

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★★★★★

4.7 from 103 reviews

• Author: Lily
• Total Time: 10 minutes
• Yield: 2 cocktails 1x

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Description

The Tipsy Elf Peppermint Mocha Cocktail is a festive, creamy drink combining the rich flavors of Kahlua Peppermint Mocha, vodka, and chocolate syrup, topped off with a crushed candy cane rim that adds a refreshing peppermint crunch. Perfect for holiday celebrations or cozy winter evenings, this cocktail balances sweet, minty, and chocolaty notes with a smooth, creamy finish.

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Ingredients

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For the Cocktail

• 3 ounces Kahlua Peppermint Mocha
• 1 ounce vodka
• 1 tablespoon chocolate syrup
• 3 ounces heavy cream
• Ice, as needed

For Garnish

• 1 candy cane or peppermint candies, crushed
• Simple syrup (about 1/4 inch deep for rimming glasses)

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Instructions

1. Prepare Garnish: Crush a candy cane or peppermint candies into small pieces and spread them out evenly on a small plate. Pour simple syrup onto another small plate, making sure it has about a 1/4 inch depth.
2. Rim Glasses: Dip the rim of each cocktail glass into the simple syrup so it is fully coated, then immediately dip the rim into the crushed candy cane pieces so they stick evenly. Set the glasses aside to allow the rim to set properly.
3. Add Ice: Fill each prepared cocktail glass with ice to chill the drink.
4. Mix Liquids: In a cocktail shaker, combine the Kahlua Peppermint Mocha, vodka, chocolate syrup, heavy cream, and ice. Ensure all ingredients are well combined.
5. Shake: Secure the lid on the shaker and shake vigorously for 5 to 10 seconds to mix thoroughly and chill the cocktail.
6. Strain and Serve: Strain the mixed cocktail into the prepared glasses over the ice. Serve immediately and enjoy the festive flavors.

Notes

• Use freshly crushed candy canes for the best peppermint flavor and texture.
• Adjust the amount of chocolate syrup depending on preferred sweetness and chocolaty intensity.
• Substitute heavy cream with half-and-half for a lighter version, but it may affect the creaminess.
• Ensure glasses are well chilled before serving for an optimal experience.
• This cocktail is best enjoyed fresh to maintain the integrity of the candy cane rim.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Keywords: Tipsy Elf, Peppermint Mocha Cocktail, holiday cocktail, peppermint cocktail, Kahlua cocktail, creamy cocktail, festive drinks, Christmas cocktail