Juicy Slow Cooker Butterball Turkey Breast Roast Recipe
Introduction
This Butterball turkey breast roast is a simple and flavorful way to enjoy tender turkey without the fuss of a whole bird. Slow-cooked to juicy perfection, it’s perfect for weeknight dinners or special occasions.
Ingredients
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt, pepper, and herbs/spices (thyme, rosemary, garlic powder, paprika) to taste
- 1/2 cup broth, wine, or water
Instructions
- Step 1: Pat the turkey breast dry with paper towels and leave the netting on if it is boneless.
- Step 2: Spray or brush the turkey with olive oil, then rub it evenly with salt, pepper, and your preferred herbs and spices.
- Step 3: Place the turkey skin-side up in the slow cooker and pour in ½ cup of broth, wine, or water.
- Step 4: Cover and cook on LOW for 4 hours. Check the internal temperature; it should be about 140°F. Continue cooking for 1 to 2 more hours until the internal temperature reaches 165°F.
- Step 5: Remove the turkey from the slow cooker and tent it with foil. Let it rest for 15 minutes before slicing. Remove the netting if the turkey is boneless.
Tips & Variations
- Use different herbs such as sage or marjoram to customize the flavor.
- Adding a splash of white wine instead of broth gives a nice depth to the juices.
- If you prefer crispy skin, transfer the turkey to a baking sheet and broil it for a few minutes after slow cooking.
Storage
Store leftover turkey in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to avoid drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook the turkey breast without the netting?
Yes, you can remove the netting before cooking, but it helps the roast hold its shape and cook more evenly. If you remove it, handle the roast carefully to keep it intact.
What if my slow cooker runs hot or low?
Cooking times may vary depending on your slow cooker’s temperature. Always use a meat thermometer to check that the turkey reaches a safe internal temperature of 165°F before serving.
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Juicy Slow Cooker Butterball Turkey Breast Roast Recipe
- Total Time: 5 hours 10 minutes
- Yield: 6–8 servings depending on roast size 1x
- Diet: Halal
Description
This Butterball Turkey Breast Roast recipe is a simple and flavorful way to prepare a tender turkey breast using a slow cooker. Seasoned with herbs and spices and cooked low and slow, it ensures juicy meat with minimal effort, perfect for family dinners or holiday meals.
Ingredients
Turkey and Seasoning
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt, to taste
- Pepper, to taste
- Herbs and spices: 1 tsp thyme, 1 tsp rosemary, 1 tsp garlic powder, 1 tsp paprika
Liquid
- 1/2 cup broth, wine, or water
Instructions
- Prepare the Turkey: Pat the turkey breast dry with paper towels. Keep the netting on if the turkey is boneless to help the meat hold its shape during cooking.
- Season the Turkey: Spray or brush the turkey breast with olive oil or nonstick spray. Generously rub the surface with salt, pepper, and your chosen herbs and spices, including thyme, rosemary, garlic powder, and paprika for an aromatic and flavorful crust.
- Place in Slow Cooker: Position the turkey breast skin-side up in the slow cooker. Pour in 1/2 cup of broth, wine, or water to maintain moisture and create a flavorful cooking environment.
- Cook Low and Slow: Cover the slow cooker and cook the turkey on the LOW setting for 4 hours. After 4 hours, begin checking the internal temperature of the thickest part of the breast; it should read around 140°F. Continue cooking for an additional 1–2 hours, until the internal temperature reaches a safe 165°F, ensuring the turkey is fully cooked and juicy.
- Rest the Turkey: Once done, carefully remove the turkey from the slow cooker and tent it loosely with aluminum foil. Let it rest for 15 minutes, allowing the juices to redistribute for a moist and tender result. Remove the netting before slicing if it was left on.
Notes
- Use a meat thermometer to check the internal temperature to avoid under or overcooking.
- Keep the netting on while cooking to help the breast keep a uniform shape; remove before slicing.
- If you prefer, you can substitute wine with broth or water based on dietary preferences.
- Resting the meat after cooking helps improve juiciness and tenderness.
- Adjust herbs and spices to your taste or include fresh herbs for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: Butterball turkey breast roast, slow cooker turkey breast, slow cooked turkey, turkey breast recipe, easy turkey recipe, holiday turkey roast
