Salted Caramel Pretzel Bark Recipe

Introduction

Salted Caramel Pretzel Bark is a deliciously sweet and salty treat that’s perfect for any occasion. Crunchy pretzels are coated in rich caramel, drizzled with smooth chocolate, and finished with a sprinkle of sea salt for the ultimate flavor balance.

Ingredients

• 4 cups pretzel sticks (Use stick pretzels for best results)
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar (for sweet caramel flavor)
• 1/2 cup granulated sugar (white sugar for sweetness)
• 1 teaspoon vanilla extract (enhances the flavor)
• 1 cup semi-sweet chocolate chips (melted for drizzling)
• Sea salt to taste (for sprinkling on top)

Instructions

1. Step 1: Line a baking sheet with parchment paper, making sure it is large enough to hold all pretzels in a single layer.
2. Step 2: In a medium saucepan over medium heat, melt the butter. Add brown sugar and granulated sugar, stirring continuously until the mixture boils. Let it boil for 3 minutes without stirring.
3. Step 3: Remove the saucepan from heat and cautiously stir in the vanilla extract, as the mixture will bubble up.
4. Step 4: Place the pretzel sticks in a large bowl and pour the caramel mixture over them. Gently stir to coat all pretzels evenly.
5. Step 5: Spread the coated pretzels evenly on the prepared baking sheet.
6. Step 6: In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring each time until fully melted.
7. Step 7: Drizzle the melted chocolate over the caramel-coated pretzels using a spoon.
8. Step 8: While the chocolate is still wet, sprinkle sea salt over the top.
9. Step 9: Refrigerate the baking sheet for about 30 minutes or until the bark is set.
10. Step 10: Once firm, break the bark into pieces and enjoy your sweet and salty treat!

Tips & Variations

• For an extra crunch, try adding chopped nuts like almonds or pecans to the pretzel coating before chilling.
• Use dark chocolate instead of semi-sweet for a richer chocolate flavor.
• If you prefer a softer bark, reduce the boiling time of the caramel to 2 minutes.

Storage

Store the salted caramel pretzel bark in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. When ready to enjoy, allow refrigerated bark to come to room temperature for easier breaking. No reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pretzel twists instead of pretzel sticks?

Yes, pretzel twists can be used, but stick pretzels hold the caramel better and create a more uniform bark texture.

How do I prevent the caramel from hardening before coating the pretzels?

Work quickly when mixing the caramel with pretzels as the caramel will start to set when it cools. Have your pretzels ready and coat them immediately after making the caramel.

Salted Caramel Pretzel Bark Recipe

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★★★★★

5 from 142 reviews

• Author: Lily
• Total Time: 40 minutes
• Yield: About 20 servings 1x

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Description

A deliciously crunchy and sweet treat combining salty pretzel sticks with rich homemade caramel and drizzled semi-sweet chocolate, finished with a sprinkle of sea salt. This salted caramel pretzel bark is perfect for snacking or gifting.

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Ingredients

Scale 1x2x3x

Ingredients

• 4 cups pretzel sticks (Use stick pretzels for best results)
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar (for sweet caramel flavor)
• 1/2 cup granulated sugar (white sugar for sweetness)
• 1 teaspoon vanilla extract (enhances the flavor)
• 1 cup semi-sweet chocolate chips (melted for drizzling)
• Sea salt (to taste, for sprinkling on top)

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Instructions

1. Line Baking Sheet: Line a baking sheet with parchment paper, making sure it’s large enough to hold all pretzels in a single layer.
2. Make Caramel Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Add the brown sugar and granulated sugar, stirring continuously until the mixture comes to a boil. Allow it to boil without stirring for 3 minutes to create a smooth caramel.
3. Add Vanilla: Remove the saucepan from the heat and carefully stir in the vanilla extract; the mixture will bubble up slightly, so proceed cautiously.
4. Coat Pretzels: Place pretzel sticks in a large bowl and pour the warm caramel sauce over them. Gently stir to coat all pretzels evenly with the caramel.
5. Spread Pretzels: Transfer the coated pretzels onto the prepared baking sheet, spreading them out evenly to form a single layer.
6. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each until fully smooth and melted.
7. Drizzle Chocolate: Use a spoon to drizzle the melted chocolate evenly over the pretzel bark.
8. Sprinkle Sea Salt: Before the chocolate sets, sprinkle sea salt over the top to enhance the flavor contrast.
9. Chill Bark: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is fully set and firm.
10. Serve: Once set, break the bark into pieces and enjoy this sweet and salty treat!

Notes

• Use stick pretzels for an ideal texture and coverage.
• Ensure the caramel is hot enough before mixing with pretzels to coat them well.
• Adjust sea salt sprinkling according to taste preference.
• Store bark in an airtight container in the refrigerator to keep it fresh.
• Melting chocolate gently in short bursts avoids burning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: salted caramel pretzel bark, pretzel bark, caramel bark, chocolate pretzel bark, easy dessert, sweet and salty snack